Winter break
- 1 or 2 night stay for two at Dalmahoy Hotel and Country Club
- Includes a bottle of Prosecco and breakfast
- Plus the option to include a 2 course dinner on the first evening
Sample menu
Starters
- Heritage rustic roll with herbs & rapeseed oil & butter
- Chicken liver parfait with toasted brioche and apple & ale chutney
- Wild forest mushroom stew with toasted brioche and red sorrel cress
Mains
- Chargrilled chicken breast served with grilled vine tomato, flat mushroom, caramelised red onion, watercress, salad and fries
- Chargrilled Aberdeen Angus beef burger with tomato, lettuce, melted cheddar and gherkin
- Roast tomato, aubergine & halloumi burger with harissa mayonnaise and rocket
Desserts
- Chocolate truffle mousse profiteroles and raspberry gel
- Strawberry Eton mess sundae
- Classic lemon tart & lemon sorbet
Dalmahoy Hotel and Country Club
- Traditional Scottish décor adorns the hotel including tartan chairs, comfy chesterfield sofas, wood panelling and soft lighting, you can’t help but relax in this luxurious venue
- All bedrooms have been refurbished at a cost of £1.6 million
- And there's a new head chef too! Bruce Price has cooked all over the world from Australia and China to Switzerland and has won the highly acclaimed Scottish Chef of the Year gong three times over as well as honing his skills at some of Scotland's top hotels including the Old Course Hotel, St Andrews
- Standing majestically in over 1000 acres of beautiful woodland just outside of Edinburgh, the extravagant resort boasts two 18-hole golf courses designed by the legendary James Braid
- Rated 4/5 on TripAdvisor
- Loved by itisoners