Award-winning resort
- Overnight for two in an executive room at 4* Gleddoch – Hotel, Spa & Golf
- Option to include a glass of Prosecco on arrival
- Or a £25.95pp dinner allowance to use in the VISTA restaurant
- Plus full use of facilities and breakfast
- Stay Sun - Thu or Fri - Sat
Sample menu
Starters
- Whipped chicken liver parfait with toasted brioche and red onion chutney
- Scottish cold smoked salmon with baked baby beetroot puree, baby capers, lemon & dill scented crème fraîche and treacle bread
- Soup of the day with warm bread and lightly salted whipped butter
Mains
- Grilled chicken breast with spring onion mash, carrot puree, buttered greens and red wine jus
- Harissa spiced lamb rump with warm Israeli couscous salad, honey, yoghurt, fresh mint dressing and pomegranate seeds
- Roasted red pepper asparagus and pea risotto with parmesan wafer, charred asparagus spears and cold pressed basil oil
Desserts
- White chocolate & raspberry cheesecake with passionfruit sorbet
- Vanilla brulee with chocolate chip cookie
- Warm chocolate brownie with pistachio ice cream, chocolate sauce and honeycomb
Multi-award winning 4* Gleddoch – Hotel, Spa & Golf
- Just 20 minutes from Glasgow City Centre resting in 360 acres of gorgeous countryside
- The resort was named regional winner for hotel bar, informal fine dining and family hotel at the Scottish Hotel Awards 2019
- On-site VISTA restaurant offers panoramic views over the grounds and newly appointed head chef David Hetherington was recently awarded 'Inspiring Chef of the Year 2020'
- He also appeared on MasterChef: The Professionals in 2012
- Boasting an Imperia Spa with a full range of ELEMIS and ishga treatments available
- Leisure facilities include heated outdoor spa pool, fully equipped gym and an 18-hole championship golf course
- Rated 4/5 on TripAdvisor