About today's deal

• Overnight stay with £20pp dinner allocation and breakfast for two at your choice of the Isles of Glencoe or Ballachulish Hotel
• Or stay two nights with breakfast each morning and a £20pp dinner allocation both evenings 
• Each option includes leisure access at the Isles of Glencoe Hotel, including the swimming pool, sauna and jacuzzi
• Stunning highland locations
• The Isles of Glencoe hotel is nestled on a peninsula that reaches into Loch Leven at the foot of Glencoe, resulting in spectacular loch and mountain views
• Make the most of the location by taking to the water with boat or canoe hire or stay on dry land and climb on the Nevis Range
• It’s recently undergone a gorgeous refurbishment, with a trendy new Scandi-Scots look!
• Think warm grey minimal tones, furniture with clean lines and warm burnt red accent features, while the main dining room features striking antler light-fittings and modern black wooden dining tables
• The Ballachulish Hotel is bursting with baronial splendour, enjoying a truly unique location on the shores of Loch Linnhe and Loch Leven
• Sat amid breathtaking scenery at the foot of the dramatic Glencoe in the West Highlands, a break there is the ideal romantic getaway
• Sister venues to the Crieff Hydro Hotel, Peebles Hydro Hotel and more
• Both hotels are loved by itisoners
• Valid 7 days

Sample Isles of Glencoe menu

Starters

• Mcsween’s of Edinburgh skirlie breaded haggis with Highland malt whisky cream, turnip purée and vegetable crisps
• West Coast crayfish bisque with cream, chives and crusty bread
• Chargrilled vegetables with a sun blushed tomato salad and pomegranate syrup

Mains

• Featherblade of Scottish beef with creamy peppered mash, smoked Ayrshire bacon and root vegetable jus
• Pan fried sea bass fillet with balsamic an thyme roasted fennel and new potatoes
• Camembert, fig and onion tart with tossed salad leaves and chunky chips

Desserts

• Raspberry frangipane tart with raspberry sorbet 
• Mango panna cotta with butter shortbread
• Sticky toffee pudding with butterscotch sauce and vanilla ice cream

Sample Ballachulish Hotel menu

Starters

• Haggis, neeps & tatties with whisky mustard sauce 
• Oban whisky cured salmon salad with cucumber, chutney, dill & lemon mayo
• Spiced cauliflower fritters with spring onion & chive mayo

Mains

• Seared pink bavette steak with baby new potatoes, carrot purée and pickled wild mushrooms
• Steamed sole fillet with dill, crushed new potatoes and a summer vegetable stew
• Vegetarian mountain high burger in brioche bun with cheddar cheese and chunky chips

Desserts

• Chocolate tart with orange and almond syrup
• Millionaire cheesecake with salted caramel sauce and vanilla cream
• Frozen yoghurt and summer berry sundae