First-class dining

• 2 or 3 course fine dining box for two from Haar Restaurant
• Choose from oak smoked langoustine linguine with fresh bread, dessert & a bottle of wine 
• Or tuck into dressed crab and lobster with sides
• Or opt for a luxury surf and turf with starters, sirloin steak and langoustine mains, sides and a dark chocolate dessert
• Or enjoy the best of land and sea with crab, lobster and 32 day aged grass-fed beef plus sides
• Includes signature dishes from MasterChef: The Professionals finalist Dean Banks
• Cook at home with instructions for the perfect date night
• Valid for UK wide delivery (£9.95) 

Langoustine linguine

• Oak smoked langoustines
• Linguine pasta with a tomato sauce
• Loaf of fresh cornbread
• 2 x dark chocolate and salted caramel ganache
• 70cl bottle of house white wine

Lobster and crab

• Dressed crab with spicy mango slaw & Asian dressing
• Native dressed lobster with Mirin butter sauce, seaweed potatoes, seared sprouting broccoli and smoked mayonnaise

Surf and Turf

• Loch Etive seaweed cured trout, smoked mayonnaise, pickled cucumber & wakame salad and rye bread
• 500g Scottish sirloin steak, 200g smoked langoustine tails and Miso butter sauce
• Seared tenderstem broccoli with Chipotle chilli seasoning
• Roast seaweed potatoes
• Dark chocolate, mango caramel and malt crumb ganache

Best of land and sea

• Dressed crab with spicy mango slaw and Asian dressing
• Native dressed lobster with seaweed potatoes and mirin butter sauce
• 32+ day aged grass-fed beef (sirloin - approx. 500g), XO sauce, seared sprouting broccoli and smoked mayonnaise

Haar Restaurant

• Chef owner Dean Banks reached the final of MasterChef: The Professionals and has worked in more than 40 countries, so you will be in very capable hands!
• Rated 49 out of 50 by The Courier and referred to as the best meal ever by the Hollywood A-listers from HBO’s Succession
• Rave reviews from The Scotsman and The Times
• Rated 5/5 on TripAdvisor
• Loved by itisoners