About today's deal

Vital Information 

• Overnight stay for two with breakfast, a three course dinner and a glass of fizz each
• Option to stay a second night with dinner on the first evening
• Recently refurbished hotel boasts great views of the picturesque Loch Long
• Perfectly placed in the tranquil village of Arrochar, less than an hour from Glasgow and 5 minutes from Loch Lomond
• Valid 7 days including throughout the Easter Holidays

Great getaway

Get away from the hustle and bustle of the busy city with today’s deal for the Long Loch Hotel. You and a partner will stay for one or two nights at this cosy hotel, and with gorgeous views across the picturesque Loch Long, it won’t be long before you enter relaxation mode! On top of that, you’ll each be treated to a three course dinner from the hotel’s restaurant with a delicious glass of fizz to wash it all down.

After a good night’s sleep, you can look forward to a hearty breakfast in the morning to set you up perfectly for the day, plus late check-out so you can enjoy a leisurely morning.

Loch Long Hotel

Recently refurbished with warmly decorated rooms, a cosy lounge area and a buzzing bar and restaurant, Loch Long has everything you need for a chilled getaway. Less than an hour away from Glasgow, the hotel is located in the tranquil village of Arrochar and boasts beautiful views across Loch Long.

If you’re looking to explore Scotland’s bonnie banks, you’ve come to the right place with the shores of Loch Lomond resting only two miles away. With cruise and boat rides in operation from Luss, it’s the perfect opportunity to see every inch of the loch! In such beautiful settings, there plenty of outdoor activities to try including hillwalking, rock climbing and even kayaking before you call it a day with a wee dram.

Sample menu

Starters

• Haggis bon bons with whisky and whole grain mustard mayo
• Classic prawn cocktail
• Pickled beetroot with goats cheese mousse and candied walnuts

Mains

• Beef Bourguignon with beef dripping potato and maple & thyme roasted carrots
• Fish pie with parsley cream sauce and seasonal vegetables
• Black bean veggie chilli with wild rice and guacamole

• Salted caramel & chocolate tart with cherry coulis
• Strawberry cheesecake with Chantilly cream
• Scottish cranachan with toasted oats