Small print

• Voucher is valid from Thur 3 Jan 2019 until Sun 31 Mar 2019, 7 days, 6pm – 9pm; subject to availability.
• Excludes 25 Jan, 4 – 10, 14 Feb and 31 Mar 2019.
• Advance booking required. Voucher must be booked by Fri 15 Mar 2019 (we don’t want you to miss out!).
• Bookings must be made at least 48 hours in advance.
• Email bookings only.
• You risk forfeiting your voucher if you cancel within 24 hours of your booking.
• Multiple voucher purchases permitted; max of 4 per person.
• Max 4 vouchers per table.
• Choose a starter and main or main and dessert from the a la carte menu each.
• Menu can be viewed here; subject to change.
• A supplementary charge per person is required for starters: pan seared scallops £2, mains: rib eye steak £7.95, sirloin steak £9.95 or fillet steak £12.95, desserts: selection of cheeses £2.50; payable directly to restaurant.
• Vegetarian, gluten / wheat and dairy free options are available. Please advise restaurant at time of booking.
• Includes 125ml glass of Prosecco each.
• Alcohol can be replaced with a soft drink.
• Wheelchair access available.
• Children permitted.
• The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
• The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
• Vouchers must be printed for redemption. Please print your voucher and bring along with you to avoid disappointment.
• Voucher is not exchangeable for cash or valid with any other offers.
• Images used for illustrative purposes only.