Delicious dining
- 2 courses for two at Olive Alexanders
- Includes a bottle of Prosecco or wine to share
Sample menu (subject to monthly change)
Starters
- Korean corn dog with gochujang mayo & crispy onions
- Kimchi fried rice balls
- Sweet and spicy Korean fried chicken in a gochujang sauce with spring onions, chillis & toasted sesame seeds
Mains
- Salmon bimbipap - warm rice topped with bulgogi seasoned salmon, shredded carrots, marinated cucumber, wilted spinach, beansprouts, sautéed chestnut mushrooms topped with a fried egg
- Beef bulgogi cheesesteak baguette - Korean marinated ribeye, Monterey Jack cheese, caramelised onions, gochujang mayo in a crispy baguette with spiced fries
- Oyster mushroom bulgogi rice bowl - Korean marinated oyster mushrooms, fried rice, spring onions, beansprouts, soy & gouchjang glaze
Desserts
- Fluffy Korean twisted doughnuts
- Korean sweet pancakes topped with whipped cream
Olive Alexanders
- Delightful delicatessen and bistro in the heart of the City Centre
- Launched in March 2021 by Emily Hailstones and her family after taking inspiration from her great grandparents who owned JG Farquhar & Sons Greengrocer & Florist in the West End of Aberdeen from the 50s right up to the early 90s
- Specialising in natural and organic wines, cheese, artisan breads, cured meat and more local goods than you could dream up
- Their quirky dining space serves up breakfast, lunch and dinner with a menu that changes seasonally
- Rated 4.4/5 on Facebook