About today's deal

• Overnight stay for two with breakfast and chocolate-dipped strawberries on arrival
• Or upgrade to a glass of Prosecco on arrival, plus a two-course dinner on the first evening of your stay
• Luxury country house hotel in the heart of the Ayrshire countryside
• The restaurant boasts 2 AA Rosettes and gorgeous panoramic views over the 300-acre woodland estate
• 4/5 TripAdvisor rating
• Valid 7 days

If you’re after some quality time away from the city, you’re in luck with today’s great deal at Enterkine House. Surrounded by gorgeous Ayrshire landscape, you and a lucky partner will be able to unwind with a fabulous overnight stay in a stylish room. Not only that, you can expect the VIP treatment as soon as you walk through the door with decadent chocolate-dipped strawberries awaiting your arrival – yum!

Or, if you really want to indulge, you can upgrade to enjoy a sparkling glass of Prosecco on arrival, as well as a delicious two-course dinner from the hotel’s double Rosette-awarded restaurant. However long you decide to stay, you’ll be met with a hearty breakfast in the morning to set you up for the day ahead.

Only a 40-minute drive from Glasgow, Enterkine House Hotel is a luxury country house offering the very best in accommodation, fine dining and relaxing views. This rural retreat is the perfect antidote to a busy city life and under new ownership, the restaurant and bar have undergone a full renovation to ensure its high standards of luxury and comfort are maintained. With a stylish yet relaxed atmosphere in-keeping with the rest of the house, you can enjoy some of the best dining Ayrshire has to offer.

• Smoked wild game terrine with an orange and whisky reduction
• Edam and wholegrain mustard soufflé with a pancetta crisp
• Pan-seared west coast scallops coated in a chorizo crumb and served with a roast red pepper pureé

• Chicken breast stuffed with haggis  and served with skirlie mash, buttered cabbage, bacon and a rock whisky cream
• Sun blush tomato, olive and cream cheese ravioli with tomato and red pepper cream and a drizzle of pesto oil
• Baked salmon fillet served with crushed garlic potatoes, grilled asparagus and a beurre blanc sauce