About today's deal

• Two-course Sunday lunch for two
• The director of Wilde Thyme was previously the executive chef at Gleneagles Hotel
• Held in Scotland’s oldest distillery
• The Famous Grouse Experience at Glenturret Distillery is a 5* visitor attraction
• 100% of itisoners would recommend and return

With today’s deal you can treat yourself and a loved one to a scrumptious Sunday lunch at the fabulous Wilde Thyme. Showcasing fantastic local produce that highlights an authentic taste of Perthshire, the award-winning luxury caterer offers the very freshest food from Scotland’s natural larder and even incorporates the whisky that is produced at Glenturret into the menu. Served up by the former executive chef at Gleneagles Hotel, this Sunday scran is the perfect way to round off a brilliant day exploring the 5* distillery.

• Jerusalem artichoke velouté with curried crème fraîche
• Mackerel pâté with sour dough toast, fennel and pickled cucumber salad
• Tasting of ham hock with chicken liver parfait and pork rillete

• Roasted silverside of beef with beef cheek pudding
• Lemon and thyme roasted pousin and confit leg with smoked bacon and bread sauce
• Spinach and ricotta ravioli with asparagus and preserved lemon dressing

• Sticky toffee pudding with nut brittle and clotted cream
• Rhubarb trifle
• Black forest gateau