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63@Parklands

4 course tasting menu for two with optional glass of Champagne & handmade fudge at 2 AA Rosette-awarded 63 @ Parklands, Perth – save up to 51%

£35

Was £59Save 51%

39 deals sold

At a glance

£35 instead of £59 for a 4 course tasting menu for two or £43 instead of £87 to include a glass of Champagne and handmade fudge each at 2 AA Rosette-awarded 63 @ Parklands, Perth; recommended in the Michelin Guide – save up to 51%

Options

  • Was £59

    Now £35

    Save 41%

    £35 instead of £59 for a 4 course tasting menu for two at 2 AA Rosette-awarded 63 @ Parklands, Perth; recommended in the Michelin Guide

    Sold out
  • Was £87

    Now £43

    Save 51%

    £43 instead of £87 for a 4 course tasting menu for two including a glass of Champagne and handmade fudge each at 2 AA Rosette-awarded 63 @ Parklands, Perth; recommended in the Michelin Guide – save up to 51%

    Sold out

£35

Was £59Save 51%

39 deals sold

About today's deal

  • Four-course tasting menu for two 
  • Option to include a glass of Champagne, handmade fudge and tea or coffee each
  • Restaurant team has held 2 AA Rosettes for over 10 years and was awarded a Taste Our Best Award from VisitScotland
  • Recommended in the Michelin Guide for the 13th year running
  • Showcase of fresh, local produce   

Based right in the heart of the city, 63 @ Parklands holds 2 AA Rosettes and a Michelin recommendation, and offers outstanding fine dining. Enjoying an excellent reputation for its fine food, relaxed atmosphere and elegant surroundings, the restaurant overlooks Perth's South Inch Park and is the sister venue to 63 Tay Street. The ever-changing menu will tickle your palate with mouth-watering dishes, and today’s deal will see you tuck into four sumptuous courses with the option to include a refreshing glass of Champagne to sip and tea or coffee with a homemade treat.  

  • Dunkeld smoked salmon tartare and chopped Carney egg
  • Soup
  • Corn-fed smoked Gressingham duck with braised peas, duck samosa and madeira jus
  • Hot bittersweet chocolate fondant with gingerbread ice cream and fresh cherry compote  

Small print

  • Voucher is valid from Fri 22 Jun 2018 until Fri 31 Aug 2018, Thur – Sun 6.45pm, 7.15pm and 7.45pm only; subject to availability.
  • Excludes Mondays – Wednesdays.
  • Advance booking required. Voucher must be booked by Fri 17 Aug 2018 (we don't want you to miss out!).
  • You risk forfeiting your voucher if you cancel within 48 hours of your booking.
  • Multiple voucher purchases are not permitted.
  • Max of 2 vouchers per table.
  • 4 course tasting menu only; menu is subject to change.
  • A supplementary charge per person is required for the following: cheese course £9.00 and Aberdeen Angus Scotch beef fillet steak £10.00; payable directly to restaurant.
  • Vegetarian options available; please advise restaurant at time of booking. No gluten / wheat free options available.
  • Wheelchair access available.
  • Option 2 includes a 125ml glass of champagne and tea / coffee each; alcohol can be substituted for a soft drink.
  • Children permitted until 11pm.
  • A discretionary 10% gratuity will be added to all bills.
  • The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
  • The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
  • Vouchers must be printed for redemption. Please print your voucher and bring along with you to avoid disappointment.
  • Voucher is not exchangeable for cash or valid with any other offers.
  • Images used for illustrative purposes only.
See all small print

£35

Was £59Save 51%

39 deals sold

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