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The Tayberry

3 course fine dining lunch or steak with seasonal garnish and wine for two at 2 AA Rosette-awarded, Michelin-recommended The Tayberry, Broughty Ferry

£25

587 deals sold

At a glance

3 course fine dining lunch or steak with seasonal garnish and wine for two at 2 AA Rosette-awarded, Michelin-recommended The Tayberry, Broughty Ferry

  • Valid 5th Nov - 13th Mar 2020

Options

  • Now £29

    £29 for a 3 course fine dining lunch for two at 2 AA Rosette-awarded, Michelin-recommended The Tayberry, Broughty Ferry

    Sold out
  • Now £25

    £25 for steak for two with seasonal garnish and glass of wine each at 2 AA Rosette-awarded, Michelin-recommended The Tayberry, Broughty Ferry

    Sold out

£25

587 deals sold

About today's deal

  • Three-course fine dining lunch for two at The Tayberry Restaurant
  • Or go for steak with seasonal garnish for two plus a glass of wine each
  • Holds 2 AA Rosettes and has been recommended by the Michelin Guide for the past three years
  • Head chef and owner Adam Newth has bagged numerous awards over his career including Young Scottish Chef of the Year
  • Enjoy stunning views over the River Tay
  • Rated 4.5/5 on TripAdvisor
  • Loved by itisoners

Sample three course menu

Starters

  • Sweetcorn velouté with East Coast Brown crab and shellfish foam
  • Chicken liver parfait with celeriac and beetroot remoulade, radish, apple and quince jelly

Mains

  • Ross Cob chicken with parsnip, wild mushrooms, roasted beetroot and beetroot jus
  • Braised barley risotto with parsnip, roasted root vegetables and beetroot jus

Desserts

  • Tropical fruit sorbet with banana and peanut granola, meringue and cinnamon palmier
  • Selection of cheese with rosemary crostini, shallot and Kumquat marmalade and honey poached pear

Small print

  • Steak option: Voucher is valid from Tue 5 Nov 2019 until Tue 10 Mar 2020, Tue only 6pm - 8pm (last sitting); subject to availability. Excludes Wed - Mon, 24 and 31 Dec 2019.
  • Lunch option: Voucher is valid from Fri 3 Jan 2020 until Fri 13 Mar 2020, Tue - Fri 12noon - 1.30pm (last sitting); subject to availability. Excludes Sat – Mon.
  • Advance booking required. Voucher must be booked by Tue 25 Feb 2020 (we don’t want you to miss out!).
  • You risk forfeiting your voucher if you cancel within 48 hours of your booking.
  • Multiple voucher purchases permitted; max 2 per person.
  • Max of 2 vouchers per table.
  • Steak option: Includes 6oz steak with seasonal veg and potato garnish each. Cut of steak will vary week to week. Includes 125ml glass of red, white or rose house wine each. Alcohol can be replaced with a soft drink.
  • Lunch option: 3 courses from set lunch menu; menu is subject to change. Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking.
  • Limited wheelchair access, ground floor only; toilets are located on top floor. 
  • Children permitted.
  • The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
  • The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
  • Vouchers must be printed for redemption.  Please print your voucher and bring along with you to avoid disappointment.
  • Voucher is not exchangeable for cash or valid with any other offers.
  • Images used for illustrative purposes only.
See all small print

£25

587 deals sold

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