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Michelin-recommended The Tayberry fine dining

594 Brook Street, Broughty Ferry, DD5 2EA

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Michelin-recommended The Tayberry fine dining Michelin-recommended The Tayberry fine dining Michelin-recommended The Tayberry fine dining Michelin-recommended The Tayberry fine dining Michelin-recommended The Tayberry fine dining Michelin-recommended The Tayberry fine dining

2 course lunch for two or an 8 course fine dining tasting dinner with tea or coffee each for two at 2 AA Rosette-awarded, Michelin-recommended The Tayberry, Broughty Ferry - save up to 57%

Vital Information 

  • 2 course lunch for two 
  • Or an 8 course fine dining tasting dinner with tea or coffee each
  • Head chef and owner Adam Newth won Young Scottish Chef of the Year, Young Seafood Chef of the Year and Young Chef of the Year between 2013-16
  • Restaurant recommended in the 2017, 2018 and 2019 Michelin Guides and won 2 AA Rosettes
  • Rated 4.5/5 on TripAdvisor with a Certificate of Excellence 
  • 100% of members would recommend/return 

Fine dining

Today’s deal will see you and a lucky friend enjoy either a two course lunch with added extras like an amuse bouche and sorbet, or an incredible eight course tasting dinner at The Tayberry in Broughty Ferry. 

Either way, you’ll tuck into a delightful selection of food from the chef’s excellent, ever-changing menu and if you go for the eight course option, you’ll then finish off with a freshly brewed tea or coffee each to unwind.

Award-winning

Recommended in the 2017 & 2018 Michelin Guides, The Tayberry is owned and run by head chef Adam Newth who won Young Seafood Chef of the Year at the UK Seafood Awards in 2013, as well as Young Scottish Chef of the Year in 2013 and Young Chef of the Year 2016 at the CIS Excellence Awards, so you know each and every morsel you taste is set to be divine.

The accolades don’t end there, as the restaurant has also been awarded 2 AA Rosettes, and you can enjoy each amazing mouthful as you soak up the stunning views across the River Tay.

Sample 2 course menu

Chef’s daily baked bread 

Amuse bouche

Starters

  • Trio of Cumbrae oysters with moscato granita and lemon cress
  • Chicken liver parfait tartlet with quince purée, chicory and apple
  • Orkney cheddar gnocchi with truffle, wild mushrooms and a pine nut dressing

Chef’s compliment course

Mains

  • Braised wild game wellington with neeps, kale, bubble & squeak and game sauce
  • Scrabster hake with leeks, cockles, roasted garlic purée, dill and cucumber
  • Roasted cauliflower gratin with a fried hen egg, couscous and cauliflower cheese purée

Tayberry signature sorbet course 

Desserts

  • Coconut & ginger bread pudding with mango jelly, caramelised white chocolate and a tropical fruit sorbet
  • Warm Callebaut chocolate tartlet with Buckthorn Berry ice-cream,
  • Selection of fine Scottish cheeses with homemade preserve and oatcakes

Sample 8 course menu 

  • Amuse Bouche – crab with apple and elderflower
  • Wild game terrine quince and pistachio
  • Oxtail cannelloni, beef consomme and charred onions
  • Pan seared cod cheeks, cauliflower textures and confit chicken wing
  • Roast lamb, parsnip dauphinoise, cavelo nero and seared sweetbreads
  • Scottish cheeses with toffee apple compote
  • Tayberry Refresher course
  • Chocolate and praline delice, redcurrant and candied pecan nuts 

Loved by itisoners 

“Warmly welcomed, table of choice and attentive service without being intrusive. Great menu choice, beautifully presented food which tasted delicious. Complimentary bread, amuse bouche and sorbet were all enjoyed and appreciated, lifting the experience from very good to fabulous – keep up the great work!”

“The quality of our food was excellent. Our choices were quite varied, a great combination of flavours and beautifully presented.”

“As always, first class.”

What to expect

2 course lunch for two OR

8 course tasting dinner for two with tea or coffee

Small print

Lunch voucher is valid from Wed 6 Mar 2019 until Fri 10 May 2019, Tue – Fri 12noon – 1.30pm; subject to availability. Excludes Saturdays – Mondays.

Dinner voucher is valid from Wed 6 Mar 2019 until Fri 10 May 2019, Tue – Fri 6pm – 8pm; subject to availability. Excludes Saturdays – Mondays.

Advance booking required. Voucher must be booked by Fri 26 Apr 2019 (we don’t want you to miss out!).

You risk forfeiting your voucher if you cancel within 48 hours of your booking.

Multiple voucher purchases permitted; max 2 per person.

Max of 2 vouchers per table.

Lunch option: choose a starter and main (includes Chef's daily baked bread and amuse bouche) or main and dessert (includes sorbet). A supplementary charge of £15 applies for an 18oz chateaubriand.

Dinner option: 8 course tasting menu only. For tasting menus, no dishes are set and are subject to seasonality of produce. Please advise restaurant of any dietary requirements or strong dislikes. Includes choice of tea or coffee each.

Limited wheelchair access, ground floor only; toilets are located on top floor. 

Children permitted until 8.30pm.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers must be printed for redemption.  Please print your voucher and bring along with you to avoid disappointment.

Voucher is not exchangeable for cash or valid with any other offers or The Tayberry gift vouchers.

Images used for illustrative purposes only.

Questions about today's deal

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Small print

Lunch voucher is valid from Wed 6 Mar 2019 until Fri 10 May 2019, Tue – Fri 12noon – 1.30pm; subject to availability. Excludes Saturdays – Mondays.

Dinner voucher is valid from Wed 6 Mar 2019 until Fri 10 May 2019, Tue – Fri 6pm – 8pm; subject to availability. Excludes Saturdays – Mondays.

Advance booking required. Voucher must be booked by Fri 26 Apr 2019 (we don’t want you to miss out!).

You risk forfeiting your voucher if you cancel within 48 hours of your booking.

Multiple voucher purchases permitted; max 2 per person.

Max of 2 vouchers per table.

Lunch option: choose a starter and main (includes Chef's daily baked bread and amuse bouche) or main and dessert (includes sorbet). A supplementary charge of £15 applies for an 18oz chateaubriand.

Dinner option: 8 course tasting menu only. For tasting menus, no dishes are set and are subject to seasonality of produce. Please advise restaurant of any dietary requirements or strong dislikes. Includes choice of tea or coffee each.

Limited wheelchair access, ground floor only; toilets are located on top floor. 

Children permitted until 8.30pm.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers must be printed for redemption.  Please print your voucher and bring along with you to avoid disappointment.

Voucher is not exchangeable for cash or valid with any other offers or The Tayberry gift vouchers.

Images used for illustrative purposes only.

  • Tayberry
  • 594 Brook Street, Broughty Ferry,
    DD5 2EA
  • Tel: 01382 698 280
  • Website

Recommended in the 2017 Michelin Guide, The Tayberry Restaurant is owned and run by head chef Adam Newth who has stacked up an impressive array of accolades in his time including Young Chef of the Year 2016 at the CIS Excellence Awards. Having recently been presented with two AA Rosettes, this cosy coastal restaurant is the perfect place to sample decadent dining as you soak up stunning views across the River Tay.