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3 course group dining experience at Rogue, St Andrews

209 South Street, KY16 9EF

3 course group dining experience at Rogue, St Andrews 3 course group dining experience at Rogue, St Andrews 3 course group dining experience at Rogue, St Andrews 3 course group dining experience at Rogue, St Andrews 3 course group dining experience at Rogue, St Andrews 3 course group dining experience at Rogue, St Andrews

3 course dining experience with a glass of Prosecco each for up to twelve at Rogue in St Andrews; stylish restaurant with rave reviews from critics and valid throughout December! - save up to 50%

Super steak

  • 3 course dining experience for up to eight, ten or twelve people at Rogue
  • Includes a glass of Prosecco each on arrival
  • Beautiful bar and restaurant with stylish interiors and even an onsite gin distillery
  • Featured on the Restaurant Guide Scotland
  • Rogue represents the group’s first venture into St Andrews since teaming up with pub retailer Greene King
  • Sister venues include Glasgow’s Lebowskis, Porter & Rye and The Crafty Pig
  • The venue produce their own gin from a private distillery inside the restaurant and boast a premium cocktail bar
  • Rave review from The Courier, who gave 10/10 marks for service and atmosphere
  • Rated 4/5 on TripAdvisor and as one of the top restaurants in St Andrews
  • 100% of itisoners would recommend and return  
  • Valid 7 days including December! 

Sample menu

Starters

  • Heritage tomatoes with wasabi mascarpone & coriander
  • Marinated aged beef with peanut butter satay and Asian slaw
  • Soup of the day with artisan bread

Mains

  • Cornfed chicken with white pudding, glazed heritage carrots and marsala sauce
  • Seasonal vegetable paella with mixed beans and saffron
  • Hake with asparagus velouté, hasselback potatoes and spinach
  • Flat iron steak with handcut chips and peppercorn sauce

Desserts

  • 80% dark chocolate ganache with marinated cherries, vanilla Chantilly, puff pastry, cherry brandy and cocoa nibs
  • Sticky toffee pudding with salted caramel sauce and vanilla ice cream
  • Vanilla creme brûlée with caramelised ginger, lemon curd and candied lemons

What to expect

3 course dining experience with a glass of Prosecco each for eight, ten or twelve people

Small print

Voucher is valid from Mon 21 Oct 2019 until Sat 29 Feb 2020, Sun – Fri 12noon – 10pm, Sat 12noon – 5pm; subject to availability.

Excludes 25, 31 Dec 2019, 1 Jan, 14 - 15 Feb, 22 Mar and 12 Apr 2020.

Advance booking required. Voucher must be booked by Fri 7 Feb 2020 (we don’t want you to miss out!).

Telephone bookings only.

You risk forfeiting your voucher if you cancel within 72 hours of your booking.

Multiple voucher purchases permitted; max of 2 per person.

Max of 1 voucher per table.

3 courses from set menu; subject to change.

A supplementary charge is required per person for the following: starters – East Neuk crab - £3, scallops - £5, mains – sirloin - £8, half lobster - £8, desserts – cheese - £5; payable directly to restaurant. 

Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking.

Includes 125ml glass of Prosecco each; alcohol can be replaced with a soft drink.

Table required back after 3 hours.

Wheelchair access available.

Children permitted.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers can be presented on mobile device or printed for redemption; please show your voucher on arrival.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

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Small print

Voucher is valid from Mon 21 Oct 2019 until Sat 29 Feb 2020, Sun – Fri 12noon – 10pm, Sat 12noon – 5pm; subject to availability.

Excludes 25, 31 Dec 2019, 1 Jan, 14 - 15 Feb, 22 Mar and 12 Apr 2020.

Advance booking required. Voucher must be booked by Fri 7 Feb 2020 (we don’t want you to miss out!).

Telephone bookings only.

You risk forfeiting your voucher if you cancel within 72 hours of your booking.

Multiple voucher purchases permitted; max of 2 per person.

Max of 1 voucher per table.

3 courses from set menu; subject to change.

A supplementary charge is required per person for the following: starters – East Neuk crab - £3, scallops - £5, mains – sirloin - £8, half lobster - £8, desserts – cheese - £5; payable directly to restaurant. 

Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking.

Includes 125ml glass of Prosecco each; alcohol can be replaced with a soft drink.

Table required back after 3 hours.

Wheelchair access available.

Children permitted.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers can be presented on mobile device or printed for redemption; please show your voucher on arrival.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

  • Rogue St. Andrews
  • 209 South Street,
    KY16 9EF
  • Tel: 01334 470354
  • Website

3 course group dining experience at Rogue, St Andrews

from £195