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Tayberry

2 course lunch or 5 course dinner for two plus tea or coffee at 2 AA Rosette, Michelin-recommended Tayberry Restaurant, Broughty Ferry

£24

364 deals sold

At a glance

£24 for a 2 course fine dining lunch for two plus tea or coffee or £55 for a 5 course tasting dinner at 2 AA Rosette, Michelin-recommended Tayberry Restaurant, Broughty Ferry

  • Valid 3rd Oct - 21st Nov 2017

Options

  • Now £24

    £24 for a 2 course fine dining lunch for two plus tea or coffee at Tayberry, Broughty Ferry

    Sold out
  • Now £55

    £55 for a 5 course fine dining tasting dinner for two plus tea or coffee at Tayberry, Broughty Ferry

    Sold out

£24

364 deals sold

About today's deal

  • Two-course lunch or five-course dinner plus tea or coffee
  • 2 AA Rosette-awarded, Michelin-recommended restaurant
  • Head chef and owner Adam Newth won Young Scottish Chef of the Year, Young Seafood Chef of the Year and Young Chef of the Year between 2013-16
  • 96% of itisoners would recommend and return

Recommended in the 2017 Michelin Guide, The Tayberry Restaurant is owned and run by head chef Adam Newth who won Young Seafood Chef of the Year at the UK Seafood Awards in 2013, as well as Young Scottish Chef of the Year in 2013 and Young Chef of the Year 2016 at the CIS Excellence Awards, so you know each and every morsel you taste is set to be divine.

  • Chef’s homemade bread and canapés (dinner)
  • Smoked chicken terrine with Caesar dressing and parmesan (lunch)
  • Beetroot cured salmon with fennel and blood orange (lunch)
  • Parsnip and apple soup with pickled ginger and hazelnut (dinner)
  • Scrabster coley with mussel and saffron chowder (dinner)
  • Peat smoked haddock served with burnt leek, potato and cullen skink (lunch)
  • Risotto of tender stem broccoli with Blue Murder cheese, walnuts and parmesan (lunch)
  • Oak smoked beef with onions and potato galette (dinner)
  • Chocolate cremeaux served with clementine ice cream and candied kumquat (lunch)
  • Cheese selection with Mont D’or, Blue Murder, pear compote and iced grapes (lunch)
  • Pineapple upside down cake with beer sponge and cardamom parfait (dinner)

Small print

  • Option 1 voucher is valid from Tue 3 Oct 2017 until Tue 21 Nov 2017, Tue - Fri 12noon - 2pm (last sitting 1.30pm); subject to availability.
  • Option 2 voucher is valid from Tue 3 Oct 2017 until Tue 21 Nov 2017, Tue - Fri 6pm - 9pm (last sitting 8.30pm); subject to availability. 
  • Excludes Saturday - Monday and limited availability on Fridays. 
  • Advance booking required. Voucher must be booked by Tue 7 Nov 2017 (we don’t want you to miss out!).

    You risk forfeiting your voucher if you cancel within 48 hours of your booking.

    Multiple voucher purchases permitted; max of 2 per person.

    Max 3 vouchers per table.

    Option 1: two course fine dining lunch; sample menu can be viewed here, subject to change.

    Option 2: five course fine dining tasting dinner; please note dishes are not set and are subject to seasonal change. Please advise restaurant at time of booking of any dietary requirements or strong dislikes.

    Vegetarian, gluten / wheat free options are available. 

    Limited wheelchair access, ground floor only.

    Children permitted until 8.30pm.

    The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

    The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

    Vouchers must be printed for redemption. Please print your voucher and bring along with you to avoid disappointment.

    Voucher is not exchangeable for cash or valid with any other offers.

    Images used for illustrative purposes only.

See all small print

£24

364 deals sold

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