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63 Tay Street

Steak lunch for two with a glass of fizz each or a 6 course tasting menu for two at 2 AA Rosette-awarded 63 Tay Street, Perth – save up to 52%

£30

Was £62Save 52%

173 deals sold

At a glance

£30 instead of £62 for a steak lunch with chips and a glass of fizz each or £55 instead of £110 for a 6 course tasting menu for two at 2 AA Rosette-awarded 63 Tay Street, Perth; named Scottish Restaurant of the Year 2017 – save up to 52%

  • Valid 13th Feb - 27th Apr 2018

Options

  • Was £62

    Now £30

    Save 52%

    £30 instead of £62 for ribeye steak lunch for two with hand cut chips, rocket salad, red wine sauce and a glass of fizz each at 63 Tay Street - save 52%

    Sold out
  • Was £110

    Now £55

    Save 50%

    £55 instead of £110 for a 6 course tasting menu for two at 63 Tay Street - save 50%

    Sold out

£30

Was £62Save 52%

173 deals sold

About today's deal

  • Lunch for two with ribeye steak, hand-cut chips and a glass of fizz each
  • Option for a six-course tasting menu
  • Multi award-winning restaurant with accolades including the Scottish Food Awards’ Scottish Restaurant of the Year 2017, 2 AA Rosettes and an Eat Scotland Gold award, held by only 15 restaurants in Scotland
  • Kitchen headed by Graeme Pallister, past winner of Scottish Chef of the Year
  • Loved by the Sunday Herald’s Joanna Blythman

With today's first option you and a friend can enjoy a decadent steak lunch at 63 Tay Street. Your ribeye steak will be served with hand-cut chips, rocket salad and a delicious red wine sauce. For an extra luxurious touch, you’ll also enjoy a chilled glass of fizz each.

  • Fresh ginger noodles with enoki mushroom and ham tea
  • Cured pigeon, radicchio with parmesan and a truffle vinaigrette
  • Potato and leek soup, Stornoway black pudding with goat’s cheese
  • Hogget lamb rump, butterbean and herb stew with sweetbread
  • Fruit and nut brie
  • Salted caramel tart, citrus poached pear with yoghurt cream 

Small print

  • Option 1 voucher is valid until Fri 27 Apr 2018, Thur - Sat, 12noon - 1.30pm (last booking); subject to availability. Excludes Sunday - Wednesday.
  • Option 2 voucher is valid until Fri 27 Apr 2018, Tue - Fri, 6.30pm - 8.30pm; subject to availability. Excludes Saturday – Monday and 13 Mar 2018.
  • Advance booking required. Voucher must be booked by Tue 10 Apr 2018 (we don't want you to miss out!)
  • Bookings must be made at least 24 hours in advance.
  • You risk forfeiting your voucher if you cancel within 48 hours of your booking.
  • Multiple voucher purchases permitted; max of 2 per person.
  • Max 2 vouchers per table.
  • Option 1: ribeye steak, hand cut chips, rocket salad and red wine sauce; no vegetarian, gluten / wheat free options available.
  • Option 2: set tasting menu only; restaurant will try to accommodate food allergies but not all will be possible; please speak directly with restaurant at time of booking.
  • Option 1 includes 125ml glass of fizz each; can be substituted for a soft drink.
  • Option 2: Option to upgrade to include wine flights for a supplementary charge per person: house flight £25 or exclusive flight £39; payable directly to restaurant.
  • Option 1: tables are required back by 3pm.
  • Wheelchair access available.
  • Children permitted.
  • The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
  • The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment. 
  • Vouchers must be printed for redemption and cannot be accepted on smart phones.
  • Voucher is not exchangeable for cash or valid with any other offers.
  • Images used for illustrative purposes only.
See all small print

£30

Was £62Save 52%

173 deals sold

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