Broughty Ferry brilliance
- £50 or £75 voucher to spend at The Tayberry
- Can be used on any food menu for lunch or dinner!
- Dine from the à la carte, lunch market menu, vegetarian menu or the chef's surprise tasting menu
- Valid until November
Sample à la carte menu
Starters
- Crab & lobster tian with apple, dill, herring roe and brown crab mayo
- Terrine of pork, black pudding & cassoulet beans, celeriac and Arran Mustard
- Presse of mozzarella, tomato & beetroot, basil sorbet and crispy bocconcini
Mains
- Loch Etive salmon with cauliflower puree, soy and peanut crumb
- Moroccan spiced lamb pie with apricot, crispy belly, aubergine and courgette
- 16oz chateaubriand with crispy polenta chips, pesto, black pudding & baby onion stuffed mushroom and red wine jus sauce (serves two)
Desserts
- Chocolate crème brule with violet Ice cream and brownie crumb
- Tayberry shortcake with rose crème, Tayberry sorbet, Scottish berries and fennel sable
- Iced rhubarb parfait with apple compote, cinnamon crumble and burnt honey syrup
The Tayberry
- Awarded 2 AA Rosettes and has been recommended by the Michelin Guide for the past three years
- Head chef and owner Adam Newth has bagged numerous awards over his career including Young Scottish Chef of the Year
- Restaurant boasts stunning views over the River Tay
- Rated 4.5/5 on TripAdvisor
- Loved by itisoners