About today's deal

Hello Highlands!

• Overnight stay for two with breakfast and optional dinner at The Garth Hotel
• Option to make a weekend of it by including a second night with dinner on one evening and breakfast both mornings
• All options include a late check-out so you can enjoy a lie in during your break
• Cosy, traditional hotel, built in the 1850s and full of history
• Relax in the bar by the log fire with an excellent selection of real ales and up to 60 malt whiskies, or head out to explore the local area
• Great location in Grantown-on-Spey within Cairngorms National Park, just a 2 minute walk to the high street, 5 minutes to the 18 hole golf course and a short journey to the famous Strathspey Railway - a 10 mile preserved steam-powered railway line
• Perfect base for exploring Cairngorms National Park, whisky and gin distilleries and the Highland Wildlife Park
• There’s a huge variety of outdoor activities to take part in, like archery, climbing, kayaking and paintball with Craggan Outdoors and canyoning, white water rafting and gorge walking with G2 Outdoor
• The Lecht offers skiing, sledging and mountain biking, or you can go for a day trip to Braemar, Ballater and Royal Deeside, home to Balmoral Castle
• Just 15 minutes from Aviemore
• Perfect for a family break – up to two children can be added on for £20 each
• Rated 4/5 on TripAdvisor
• Valid 7 days

• A tower of locally-made Strathspey haggis with bashed neeps and tatties accompanied by a creamed onion sauce scented with Drambuie Liqueur
• Flash fried king prawn tails cooked in a crisp crumb coating served with sweet chilli & coriander mayonnaise
• Cauliflower cheese & potato truffles rolled in breadcrumbs then shallow fried and set on a creamy whole grain mustard sauce

• A casserole of local estate venison cooked in a rich red wine, onion and herb gravy topped with buttery potatoes and turnip clapshot
• Grilled fillet of Wester Ross salmon served with a rustic cullen skink of smoked haddock, potatoes, leeks and cream
• Red onion, pumpkin and cranberry tagine cooked in a mildly spiced Moroccan sauce accompanied by long grain rice and refreshing cucumber yoghurt

• Terrys Chocolate Orange panna cotta garnished with fresh seasonal berries and edged with mango coulis
• White chocolate and vanilla cream cheesecake flavoured with Baileys Liqueur, finished with a dark chocolate syrup
• A selection of Scottish cheeses served with grapes , crackers, oatcakes & celery