About today's deal

• Two-night stay for two with breakfast, a five-course dinner on your first night and a seven-course tasting menu on your second
• Upgrade to include speciality paired wines with your seven courses, an in-house whisky tasting session and a first-class cookery course with Kinloch’s award-winning Head Chef, Marcello Tully, who held a Michelin Star for 7 years
• Multi award-winning hotel with a 3 AA Rosette-awarded restaurant favoured by The Times, The Guardian, Conde Nast Traveller and Vogue
• Recently awarded Luxury Hotel of the Year 2019 by the Good Hotel Guide
• Breathtaking setting on one of Scotland’s most picturesque islands
• Valid 7 days

Kinloch Lodge

Originally a 16th-century hunting lodge, Kinloch Lodge overlooks Loch na Dal, with a thickly wooded mountain rising behind it on the Isle of Skye. Alongside dramatic landscapes, an inviting atmosphere and luxurious guestrooms, the lodge also houses a 3 AA Rosette-awarded restaurant adored by the likes of The Sunday Times, Conde Nast Traveller and Vogue magazine. The Guardian even recommended it as one of the ten best food experiences in Europe, so you know it’s the real deal.

With today’s deal, you and a fellow foodie can enjoy a gastronomic getaway to this idyllic place. You’ll stay for two nights in sumptuous settings and dine on the finest food. If you want to, you have the opportunity to include a malt whisky tasting during your stay, as well as a 45-minute cookery class with Kinloch’s award-winning Head Chef Marcello Tully. With decades of experience under his belt, there’s hardly a better person to learn tricks of the culinary trade from.

Sample 5-course menu

Amuse-bouche

• Soupçon of slightly curried butternut squash

Starters

• Seared wild pigeon breast served with Stornoway black pudding
• Beetroot and crème fraîche with a citrus jus
• Marcello’s special seared west coast scallops, served with Parma ham and peanut sauce

Mains

• Aberdeen Angus beef fillet with Strathdon blue cheese mousse,
• Shetland cod with capers and pistachio pesto
• Drumfearn mussels with a cucumber and shallot dressing

Desserts

• Vanilla crème fraîche panna cotta with an orange and mint sorbet
• Scottish and French cheeses, served with Kinloch’s own water biscuits, grapes and celery

To finish

• Coffee, homemade petits fours and vanilla fudge

Sample 7-course tasting menu

• Celery and Strathdon Blue soupçon
• Moray pork cheek served with seared west coast scallop and sweet pickled fennel with oriental sauce
• Sea bass fillet and monkfish with dill dressing
• Quail, vegetable and Perthshire honey mousse served with herb purée and madeira jus
• Tain Morangie brie with prune and orange mousse
• Chocolate and basil espuma with raspberry sauce
• Apple crumble parfait served with blackcurrants, apple sorbet and a cinnamon doughnut
• Followed by coffee and handmade petit fours

4.5 star rating on TripAdvisor

“All of this quality food is set in the most beautiful scenery. The views from the rooms are incredible and seem to change all the time – the sea, the sky, the light, the hills and mountains are magical and dramatic at the same time.”

“It is without doubt the best meal I have ever had and I didn’t want any of the courses to end. I cannot wait to return and do it all over again. To top it all, we were in the most incredible setting with the most breathtaking views.”

“This place is unique and special; the house, views, garden and décor is simply beautiful.”