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Pig'Halle

2 courses for two at Michelin-recommended and AA Rosette-awarded Pig’Halle, Perth; loved by The Herald and The Scotsman – save up to 50%

£29

Was £58Save 50%

235 deals sold

At a glance

£29 instead of up to £58 for 2 courses for two at Michelin-recommended and AA Rosette-awarded Pig’Halle, Perth; loved by The Herald and The Scotsman – save 50%

  • Valid 2nd Jan - 28th Feb 2018

Options

  • Was £58

    Now £29

    Save 50%

    £29 instead of up to £58 for 2 courses for two at Michelin-recommended and AA Rosette-awarded Pig’Halle, Perth; loved by The Herald and The Scotsman – save 50%

    Sold out

£29

Was £58Save 50%

235 deals sold

About today's deal

  • Two-course meal for two choosing from the à la carte menu
  • Award-winning restaurant listed in the Michelin Guide 2018
  • AA Rosette-awarded
  • Great review from The Herald’s Ron McKenna, and The Scotsman
  • Seasonal, local produce and authentic French recipes
  • Rated 4.5 out of 5 on TripAdvisor

Run by one of Perth’s best known restaurant couples, Paula and Hervé Tabourel, Pig’Halle is an authentic slice of Paris right in the heart of Perth. Its sumptuous décor of rich, velvety red cushioning and sleek, black wood is set off perfectly with the apparently endless mirrored wall depicting the Paris Metro. The only thing more French than the décor is the menu packed with Gallic favourites. It’s no wonder they’ve bagged a spot in the Michelin Guide 2017, as well as an AA Rosette.

  • Wood pigeon breast served with haggis stovies and a light whisky sauce
  • King scallops with French black pudding, apple compote, buttered spinach and calvados jus
  • Beetroot carpaccio with caper and dill dressing served with rye and wholemeal bread
  • Steamed mussels with white wine, garlic and parsley served with hand cut chips
  • Beef bourguignon cooked in red burgundy wine, lardons, mushrooms and baby pearl onions
  • Confit of pig’s trotters with spinach and hazelnut, cooked in feuille de brique and served with apple compote, Dijon mustard and hand-cut chips

Small print

    Voucher is valid from Tues 2 Jan 2018 until Wed 28 Feb 2018, Tue – Wed & Sun 12noon – 2pm and 5.30pm – 9pm, Fri 12noon - 2pm and 5.30pm - 6pm (last sitting); subject to availability.

    Excludes Mondays, Saturdays and 14 Feb 2018.

    Advance booking required. Voucher must be booked by Tue 13 Feb (we don’t want you to miss out!).

    You risk forfeiting your voucher if you cancel within 48 hours of your booking.

    Multiple voucher purchases permitted.

    Max of 1 voucher per table.

    Starter and main per person from the a la carte menu. Menu can be viewed here; subject to change.

    Excludes cotes de boeuf and le chateaubriand.

    A supplementary charge of £1 is required per person for ribeye steak; payable directly to restaurant.

    Vegetarian options are available; please advise restaurant at time of booking. No gluten / wheat free options available.

    No wheelchair access available.

    Children permitted at all time accompanied by an adult.

    The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

    The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.  

    Vouchers must be printed for redemption.  Please print your voucher and bring along with you to avoid disappointment.  

    Voucher is not exchangeable for cash or valid with any other offers.  

    Images used for illustrative purposes only. 

See all small print

£29

Was £58Save 50%

235 deals sold

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