Michelin-recommended dining

• 3 course dining for two at Seafood Ristorante
• Options for lunch or dinner

Sample lunch menu

Starters

• Locally foraged wild mushroom risotto with 36 month aged parmesan, mascarpone and truffle
• Mackerel tartar with Isle of Wight Heritage tomatoes, crumpet and Arbequina organic olive oil

Mains

• Shetland cod with tomato, aubergine, courgette and tomato vinaigrette
• Red legged Partridge with braised endive, caramelised cep and madeira sauce

Desserts

• 70% dark chocolate tart with marmalade ice cream
• Cornage gouda with Petersyard crackers and fruit cake

Sample dinner menu
Starters

• Raviolo of Delica pumpkin with buffalo ricotta, East Neuk Crab and vadouvan
• Chicken Consomme with poached & roasted quails egg and wild mushrooms

Mains

• Shetland cod with Alsace bacon, savoy cabbage, girolles and chicken butter sauce
• Wild Mallard duck with Tarte Fine of Belgian endive, chanterelles, Autumn vegetables

Desserts

• 70% dark chocolate tart with age prune & Armagnac ice cream
• St Andrews Farm House cheddar with Petersyard crackers, fruit cake and quince

Seafood Ristorante

• Michelin-recommended restaurant combining great quality seafood and panoramic views across St Andrews Bay and West Sands beach
• Featured in the Michelin Guides Best Seafood Restaurants in Scotland and loved by The Good Food Guide
• Described as ‘flawless’ by The Herald food critic Ron McKenna and rated 48/50 by The Courier
• They use locally sourced produce to create dishes that are equally beautiful as they are delicious
• Close to a number of popular attractions such as St Andrews Aquarium, Eden Mill Distillery, Kingsbarns Links and Scotland’s Secret Bunker
• Loved by itison members
• Rated 4/5 on TripAdvisor