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Michelin-recommended The Tayberry fine dining

594 Brook Street, Broughty Ferry, DD5 2EA

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Michelin-recommended The Tayberry fine dining Michelin-recommended The Tayberry fine dining Michelin-recommended The Tayberry fine dining Michelin-recommended The Tayberry fine dining Michelin-recommended The Tayberry fine dining Michelin-recommended The Tayberry fine dining

2 course lunch for two or a 2 course dinner with a glass of Prosecco each at the Michelin recommended, 2 AA Rosette-awarded The Tayberry, Broughty Ferry; stunning views over the River Tay - save up to 57%

Luxury dining 

  • 2 course lunch for two at The Tayberry
  • Or a 2 course dinner with a glass of Prosecco each
  • The Tayberry holds 2 AA Rosettes and has been recommended by the Michelin Guide for the past three years
  • Head chef and owner Adam Newth won Young Scottish Chef of the Year, Young Seafood Chef of the Year and Young Chef of the Year between 2013-16
  • The tasting menu changes constantly, with no set dishes, so you’re in for a tasty surprise when you arrive!
  • The restaurant boasts stunning views across the River Tay
  • Rated 4.5/5 on TripAdvisor with a Certificate of Excellence
  • 100% of itisoners would recommend and return

Sample menu

Starters

  • Smoked salmon & crayfish tian with soused mussels, avocado purée and king prawn kataifi
  • Goats cheese & truffle whip with sherry vinegar jelly, beetroot, pumpkin seed granolaa and asparagus
  • Brioche with smoked ham hough, english mustard butter, tomato fondue, roasted baby leek and hen egg

Mains

  • Pan roast cod with tartare garnish, cos lettuce, steamed mussels, sautéed potatoes, dill pickles and curry oil
  • Scotch lamb belly with lamb & haggis kromeski, pea purée, little gem lettuce, lamb crumbs and mint sauce
  • Salt baked celeriac & apple tarte fine with waldorf garnish, asparagus and sauce vierge

Desserts

  • Chocolate & orange chiboust with candied cumquat, wheat tuile, burnt orange sauce and Dundee marmalade ice-cream
  • Raspberry & yogurt panna cotta with lime marshmallow, tayside berries, balsamic ice cream and baby basil
  • St Maure De Touraine, Cashel Blue & Morbier cheeses served with matched accompaniments, oatcakes & biscuits

What to expect

2 course lunch for two

OR

2 course dinner for two with a glass of Prosecco each

Small print

Option 1 voucher is valid from Tue 30 Jul 2019 until Thur 26 Sept 2019, Tue – Thur 12noon – 1.30pm; subject to availability. Excludes Fridays - Mondays.

Option 2 voucher is valid from Fri 2 Aug 2019 until Sat 28 Sept 2019, Fri and Sat, 12noon - 1.30pm; subject to availability. Excludes Sundays - Thursdays.

Option 3 voucher is valid from Tue 30 Jul 2019 until Fri 27 Sept 2019, Tue - Fri, 6pm-8pm; subject to availability. Excludes Saturdays - Mondays.

Advance booking required. Voucher must be booked by Fri 13 Sept 2019 (we don’t want you to miss out!).

You risk forfeiting your voucher if you cancel within 48 hours of your booking.

Multiple voucher purchases permitted; max 2 per person.

Max of 2 vouchers per table.

Choose a starter and main (includes Chef's daily baked bread and amuse bouche) or main and dessert (includes sorbet). A supplementary charge of £15 applies for an 18oz chateaubriand.

Vegetarian and gluten / wheat free options available. Please advise restaurant of any dietary requirements at time of booking.

Option 3: includes 125ml glass of Prosecco each. Alcohol cannot be replaced with a soft drink.

Limited wheelchair access, ground floor only; toilets are located on top floor.

Children permitted until 8.30pm.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers can be presented on mobile device or printed for redemption; please show your voucher on arrival.

Voucher is not exchangeable for cash or valid with any other offers or The Tayberry gift vouchers.

Images used for illustrative purposes only.

Questions about today's deal

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Small print

Option 1 voucher is valid from Tue 30 Jul 2019 until Thur 26 Sept 2019, Tue – Thur 12noon – 1.30pm; subject to availability. Excludes Fridays - Mondays.

Option 2 voucher is valid from Fri 2 Aug 2019 until Sat 28 Sept 2019, Fri and Sat, 12noon - 1.30pm; subject to availability. Excludes Sundays - Thursdays.

Option 3 voucher is valid from Tue 30 Jul 2019 until Fri 27 Sept 2019, Tue - Fri, 6pm-8pm; subject to availability. Excludes Saturdays - Mondays.

Advance booking required. Voucher must be booked by Fri 13 Sept 2019 (we don’t want you to miss out!).

You risk forfeiting your voucher if you cancel within 48 hours of your booking.

Multiple voucher purchases permitted; max 2 per person.

Max of 2 vouchers per table.

Choose a starter and main (includes Chef's daily baked bread and amuse bouche) or main and dessert (includes sorbet). A supplementary charge of £15 applies for an 18oz chateaubriand.

Vegetarian and gluten / wheat free options available. Please advise restaurant of any dietary requirements at time of booking.

Option 3: includes 125ml glass of Prosecco each. Alcohol cannot be replaced with a soft drink.

Limited wheelchair access, ground floor only; toilets are located on top floor.

Children permitted until 8.30pm.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers can be presented on mobile device or printed for redemption; please show your voucher on arrival.

Voucher is not exchangeable for cash or valid with any other offers or The Tayberry gift vouchers.

Images used for illustrative purposes only.

  • Tayberry
  • 594 Brook Street, Broughty Ferry,
    DD5 2EA
  • Tel: 01382 698 280
  • Website

Recommended in the 2017 Michelin Guide, The Tayberry Restaurant is owned and run by head chef Adam Newth who has stacked up an impressive array of accolades in his time including Young Chef of the Year 2016 at the CIS Excellence Awards. Having recently been presented with two AA Rosettes, this cosy coastal restaurant is the perfect place to sample decadent dining as you soak up stunning views across the River Tay.