Terrific tasting
- 5 course seasonal tasting menu for two at Nick's at Port of Menteith
- The mouth-watering menu is devised and delivered by celebrity chef Nick Nairn
Sample menu
- House made warm sourdough with whipped Katie Rodgers butter
- Pea velouté with curry royale and toasted hazelnuts
- Nick’s original cure smoked salmon with house made pikelets, sour cream, caviar and chives
- Roasted haunch Perthshire venison with crushed Jersey royale potatoes, Denhead asparagus, bramble jelly and game gravy
- Black current souffle with white chocolate ice cream
Nick's at Port of Menteith
- Nick's at Port of Menteith offers a dining experience like no other, in the heart of the idyllic Trossachs National Park
- From restaurateur to celebrity chef and food campaigner, Nick has had a long and pioneering career in the UK food industry
- Browse the Nick Nairn shop where you'll find an array of beautiful homeware and cookware
- Turn on your TV and you're sure to find Nick cooking up a storm and sharing his passion for great, local Scottish produce
- Rated 5/5 on Tripadvisor