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No 1 Bank Bistro

Mains for two or 2 courses with an optional glass of fizz each at the award-winning No.1 The Bank Bistro, Perth; within the 4* Parklands Hotel

£16

Was £37Save 58%

134 deals sold

At a glance

Mains for two or 2 courses with an optional glass of fizz each at the award-winning No.1 The Bank Bistro, Perth; set within the 4* Parklands Hotel - save up to 58%

  • Valid 1st Mar - 31st May 2019

Options

  • Was £37

    Now £16

    Save 57%

    £16 instead of up to £37 for a main course each for two at the award-winning, No.1 The Bank Bistro in Perth - save 57%

    Sold out
  • Was £52

    Now £22

    Save 58%

    £22 instead of up to £52 for two courses choosing from a delicious range of starters and mains at the award-winning, No.1 The Bank Bistro in Perth - save 58%

    Sold out
  • Was £63

    Now £27

    Save 57%

    £27 instead of up to £63 for two courses and a glass of fizz each; choosing from a delicious range of starters and mains at the award-winning, No.1 The Bank Bistro in Perth - save 57%

    Sold out

£16

Was £37Save 58%

134 deals sold

About today's deal

  • Mains for two
  • Or two courses with an optional glass of fizz each
  • Award-winning restaurant set within the 4* Parklands Hotel
  • VisitScotland Taste Our Best Award 2016/2017
  • 100% of itisoners would recommend and return
  • Valid 7 days

With today’s deal you and a lucky friend will tuck in to one or two delicious courses at the award-winning No.1 The Bank Bistro, with an option to wash it all down with a sparkling glass of fizz each.

Located within the four-star Parklands Hotel and overlooking Perth’s South Inch Park, No.1 The Bank Bistro offers a varied menu with an emphasis on using local fresh produce in the dishes. Wowing visitors and locals alike, the bistro has been a firm favourite for those looking for great food in a relaxed setting.

  • Soup of the day with the kitchen’s garnish
  • Chicken liver parfait with grape chutney and black pepper crostini
  • Black rice & beetroot risotto with Chipotle mascarpone & fried capers
  • Scottish herd pork belly with roasted carrots, malted apple and Arran mustard mash
  • Oven baked Peterhead landed cod with pommes boulangere and roast cauliflower
  • Hand made fresh tagliolini with pepperonata, confit garlic, fried sage, smoked brie & salted hazelnuts

Small print

    Voucher is valid from Fri 1 Mar 2019 until Fri 31 May 2019; valid 7 day, 12noon - 1pm or 6.15pm - 7.30 (last booking); subject to availability.

    Excludes 31 Mar 2019.

    Advance booking required. Voucher must be booked by Fri 17 May 2019 (we don’t want you to miss out!).

    You risk forfeiting your voucher if you cancel within 48 hours of your booking.

    Multiple voucher purchases permitted; max 2 vouchers per person.

    Max of 2 vouchers per table.

    Option 1 includes a main course each.

    Options 2 and 3 include a starter and main course each.

    Menu can be viewed here; subject to seasonal change.

    A supplementary charge is required per person for all steak dishes on the menu; payable directly to restaurant. Please discuss directly with the venue.

    Vegetarian options are available. Please advise restaurant at time of booking.

    Option 3 includes 125ml glass of fizz; alcohol can be replaced with a soft drink.

    Tables may be required back after 1 hour.

    Wheelchair access available.

    Children permitted.

    A discretionary 10% gratuity will be added to all bills.

    The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

    The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

    Vouchers must be printed for redemption. Please print your voucher and bring along with you to avoid disappointment.

    Voucher is not exchangeable for cash or valid with any other offers.

    Images used for illustrative purposes only.

See all small print

£16

Was £37Save 58%

134 deals sold

Location

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