Or 2 course lunch for two choosing from the à la carte menu packed full of delicious dishes
Or a 5 course tasting menu for two inspired by the season and finished off with tea or coffee & shortbread
Stunning location right on the Edge of the Firth of Forth with beautiful views across the water to Edinburgh
Glowing reviews from The List, The Courier and Fife Larder
Rated 5/5 on TripAdvisor and loved by itison members!
Sample à la carte menu
Pan seared scallop with cured ranoch duck breast and beetroot & balsato purée
Smoked oyster & crab pâté with toasted brioche
Beignet of macaroni cheese with hazelnut crust on ratatouille
Salmon & prawns in a rich tomato sauce, on a bed of tagliatellle
Sea bass fillet pan-fried on a chive mash & puy lentil & bacon stew
Monkfish medallions in coconut & thai red curry, served with coriander rice timbale
Onion, walnut & Dunsyre blue cheese tart with spiced tomato sauce
What to expect
Luxury seafood hamper for two to share and a glass of Prosecco each OR
2 course lunch for two OR
5 course fish / seafood seasonal tasting menu for two with tea or coffee & shortbread
Option 1 & 2: Valid from Wed 2 Sept 2020 until Fri 28 May 2021; Wed - Fri 12pm - 2pm; subject to availability. Excludes Sat - Tue.
Option 3: Valid from Wed 2 Sept 2020 until Thur 27 May 2021; Wed & Thur; 6pm - 9pm; subject to availability. Excludes Fri - Tue.
Excludes Jul - Aug and 24 Dec 2020 - 31 Jan 2021.
Advance booking required. Voucher must be booked by Fri 7 May 2021 (we don’t want you to miss out!).
You risk forfeiting your voucher if you cancel within 24 hours of your booking.
Multiple voucher purchases permitted; max of 2 vouchers per table.
Option 1: Room with a View luxury seafood hamper only to have at Room With a View Restaurant.
Option 2: 2 courses, starter & main each from the á la carte menu; a supplementary charge is required for the following: scallops or crevettes £3.95, halibut or monkfish £5, turbot £7.50, seafood hamper £7.95; payable directly to restaurant.
Option 3: 5 course tasting fish / seafood menu with tea or coffee & shortbread; menu is seasonal and subject to change.