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Playfair’s Restaurant & Steakhouse within Ardgowan Hotel

£40 or £100 voucher for two or four to spend on food and drinks at multi award-winning AA Rosette Playfair’s Restaurant & Steakhouse, St Andrews

£19

Was £40Save 53%

357 deals sold

At a glance

£19 for a £40 voucher to spend on food and drinks for two or £49 for a £100 voucher for four to spend at multi award-winning AA Rosette Playfair’s Restaurant & Steakhouse, St Andrews – save up to 53%

Options

  • Was £40

    Now £19

    Save 53%

    £19 for a £40 voucher for two to spend on food and drink at Playfair’s Restaurant & Steakhouse, St Andrews - save 53%

    Sold out
  • Was £100

    Now £49

    Save 51%

    £49 for a £100 voucher for four to spend on food and drink at Playfair’s Restaurant & Steakhouse, St Andrews - save 51%

    Sold out

£19

Was £40Save 53%

357 deals sold

About today's deal

  • One voucher for two or four to spend on food and drinks
  • Playfair’s Restaurant & Steakhouse boasts an AA Rosette Award and has won a Taste Our Best Award from Visit Scotland in 2016, 2017 & 2018
  • Head Chef Duncan McLachlan won Food Awards Scotland’s Chef of the Year 2018
  • Set within the historic Ardgowan Hotel in a beautiful location in the heart of St Andrews; just a short walk from shops, bars, cinemas, beaches, museums and much more
  • Valid 7 days
  • Beer-steamed Shetland mussels with bacon and Arran mustard
  • Pheasant and apple terrine with cranberry oatcakes and piccalilli
  • Baked local duck egg with mushrooms and Gruyère
  • Isle of Barra escargot cooked in garlic and herb butter and served with a crusty house bread
  • Gressingham duck breast with a savoury crêpe cake of confit duck leg, plum jam and pickled chicory
  • Four cheese ravioli with a garlic and tomato sauce finished with a sprinkling of Parmesan and black truffle oil
  • Prime Scottish steak burger topped with Anster cheese in a sesame seed bun, served with Arran tomato chutney and thick-cut chips
  • Halibut with Gruyère crust, buttered leeks, truffle dressing and crushed potatoes
  • Clootie dumpling served with burnt orange jelly and treacle meringues
  • Dark chocolate fondant with cookie crumb, toffee fudge ice cream and almond tuile
  • Irn Bru crème brûlée with rhubarb sorbet and shortbread
  • Vanilla rice pudding with local strawberries and meringue

Small print

  • Voucher is valid until Sun 10 Mar 2019,  Mon – Fri 5pm – 9pm, Sat & Sun 6pm – 9pm; subject to availability.
  • Excludes 23 Dec 2018 – 11 Jan and 14 - 16 Feb 2019.
  • Advance booking required. Voucher must be booked by Fri 22 Feb 2019 (we don’t want you to miss out!).
  • You risk forfeiting your voucher if you cancel within 48 hours of your booking.
  • Multiple voucher purchases not permitted.
  • Voucher must be used in one transaction; no change or credit can be given.
  • Max of 1 voucher per table.
  • Valid for the a la carte and drinks menus only; food must be included within the voucher spend. Drinks spend only will not be accepted.
  • Menu is subject to change.
  • Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking.
  • No wheelchair access available.
  • Children permitted and included in headcount.
  • The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
  • The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment. 
  • Vouchers can be presented on mobile device or printed for redemption; please show your voucher on arrival.
  • Voucher is not exchangeable for cash or valid with any other offers. 
  • Images used for illustrative purposes only.
See all small print

£19

Was £40Save 53%

357 deals sold

Location

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