An unforgettable experience

• Michelin starred dining & overnight experiences for two at The Peat Inn
• Choose from a 3 course lunch, or 4 course dinner 
• Or splurge on the ultimate luxurious getaway including a suite stay, 3 course dinner and breakfast served in your room the next morning

Sample a la carte lunch menu (subject to change)
First

• House-cured Scotch beef, horseradish & yoghurt mousse, bone marrow croquettes & sauce gribiche
• Cream of cep soup, Baldinnie quail eggs & autumn truffles

Mains 

• Seared Shetland sea trout with Scottish mussels, sea herbs, potato beignets and Champagne velouté
• Sage-roasted supreme of guinea fowl, shallot tarte tatin, fig poached in ruby port, savoy cabbage and green peppercorn sauce

Dessert 

• Creamed vanilla rice pudding with fresh blackberries and blackberry sorbet Tonka bean parfait, pear compote and pear sorbet
• Selection of Scottish cheeses with chilli jam and honeycomb

Sample a la carte dinner menu (subject to change)
First 

• Cream of cèpe soup, Baldinnie quail eggs, autumn truffles & St. Andrews Farmhouse Cheddar toastie
• House-cured Scotch beef, horseradish & yoghurt mousse, bone marrow croquettes & sauce gribiche

Intermediate 

• Lightly curried monkfish cheek, boudin of lobster & scallop, caper-raisin purée & shellfish butter sauce
• Cannelloni of braised pork daube, aubergine purée, gremolata, autumn truffles and parmesan velouté

Mains 

• Wild Scottish halibut cooked in mussel butter with mussels, sea herbs, potato beignets and Champagne velouté
• Roast loin of wild Cairngorm roe deer, black pudding, shallot tarte tatin, fig poached in ruby port, savoy cabbage and green peppercorn sauce

Dessert 

• Feuilleté of white chocolate, Mirabelle plum & lemon cream with plum sorbet
• Poires Belle Helène: Chocolate mousse, pear compote, vanilla ice cream and caramelised almonds
• Selection of Scottish cheeses with chilli jam and honeycomb

The Peat Inn 

• Michelin starred restaurant since 2010 with 8 boutique rooms
• Chef Geoffrey Smeddle offers a truly unforgettable dining experience of seasonal, Scottish cuisine at the highest level
• The building dates back to the 1700s and still has its original fireplace log fireplace in the lounge - perfect for enjoying a tipple after your meal
• Tucked away in rural Fife the surrounding area is stunning, with the coastal town of St Andrews just a 15 minute drive away
• Proud recipient of many prestigious awards over the years including Restaurant of the Year & Chef of the Year at The Scottish Restaurant awards and The AA Restaurant of the year
• Holding a place at #23 of the top 50 restaurants in the whole of the UK
• Rated 4.5/5 on TripAdvisor