Broughty Ferry brilliance
- Steak dining for two at The Tayberry
- Includes a glass of wine each
- Tuck into a succulent Himalayan salt aged angus beef steak served with roasted onion, chives & truffle, sautéed mushrooms, asparagus and red wine jus
The Tayberry
- Awarded 2 AA Rosettes and has been recommended by the Michelin Guide for the past three years
- Head chef and owner Adam Newth has bagged numerous awards over his career including Young Scottish Chef of the Year
- Restaurant boasts stunning views over the River Tay
- Rated 4.5/5 on TripAdvisor
- Loved by itisoners