Luxury escape
- Luxury 2 night stay in a studio suite for two at Fairmont St Andrews
- Includes a cocktail each, 3 course dinner on the night of arrival, afternoon tea, spa treatments, full leisure access and golf
- 5* hotel in a 520 acre estate, boasting a luxurious spa, world-class golf and gourmet dining on site
- Enjoy a delicious seasonal dinner in either La Cucina or St Andrews Bar and Grill
- Unwind with a 25 minute back, neck & shoulder massage or 25 minute taster facial
- Enjoy golf on the driving range with practice balls
- Winner of the AA Eco Hotel Of The Year 2018/19
- As part of their commitment to green tourism, the hotel has its own bee hives and beekeeper to produce honey and pollinate local plants and flowers
- The hotel rooms recently underwent a multi-million pound refurbishment, and you’ll be staying in a spacious suite complete with a super comfy bed, heated bathroom floor and all the mod-cons you need for a relaxing stay
- Loved by critics like The Scotsman, who said it's "perfect for a weekend getaway"
- It’s the ultimate luxury spa break – perfect for treating yourself and your other half to an unforgettable experience
- Fabulous St Andrews location
- Situated near the beach, this stunning hotel overlooks St Andrews Bay and its own championship golf courses
- Valid 7 days
Sample La Cucina menu
Starters
- Pizza dough garlic bread
- Fried calamari with chilli mayonnaise
- Fresh seasoned tomato salad with burrata cheese, baby vegetables and extra virgin olive oil
Mains
- Rigatoni alla Bolognese with slow cooked beef and a red wine and tomato sauce
- Tagliatelle alla carbonara with smoked pancetta, parmesan, free range egg yolk and black pepper
- Potato gnocchi with gorgonzola and walnuts
Sample St Andrews Bar & Grill menu
Starters
- Steak tartare with oyster mayonnaise, artichoke crisps, caviar, sea herbs and dill
- West Coast scallop ceviche with green strawberries, cucumber, coriander emulsion, jalapeño and lime dressing
- Knockraich Farm crowdie with heritage beetroot, raspberries, walnut and basil
Mains
- Borders lamb loin and belly with garlic and parsley pesto, sheep’s milk yoghurt gel and asparagus
- Whole grilled St Andrews bay lobster with garlic & herb butter, saffron aioli and hand-cut chips
- Roasted pickled cauliflower with an almond milk & mint dressing, burnt apple purée, red grapes, smoked almonds and golden raisins