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Vegan North Cook Book from Meze Publishing; recreate some of the best vegan food from across the north of England with recipes from restaurants, cafes & bars and includes a foreword and chapter by Sunday Brunch favourite Simon Rimmer!
No cheese, no problem
- Vegan North Cook Book from Meze Publishing
- Includes mainland UK P&P
- This cook book celebrates the best of the burgeoning vegan food scene across the north of England
- With recipes and stories of restaurants, cafes, bars and more from the likes of Sheffield, Liverpool, Manchester and Newcastle
- Includes contributions from the Sheffield-based pioneers of meat alternative Make No Bones, passionate producers Tyne Chease, longstanding shop and café Eighth Day on Manchester's Oxford Road and fast-growing brand Down The Hatch
- Features a foreword by Simon Rimmer and a chapter about his landmark restaurant, Greens in Didsbury
- Create delicious dishes at home and discover plant-based hotspots to explore post lockdown
- There's never been a better time to brush up on your culinary skills and impress the family with some delicious home cooking