About today's deal

First-class dining 

• 3 course dinner for two at The Pompadour
• Includes a bottle of wine to share
• Based within multi award-winning 5* hotel, Waldorf Astoria, which has showcased the very best in Scottish hospitality for over a hundred years
• Winner of Fine Dining Hotel of the Year at the 2019 Scottish Hotel Awards
• Rated number 33 in Square Meal’s top 100 restaurants to eat in the UK
• The restaurant has recently undergone an overhaul with a new dining concept, chefs and menu
• Head chef Daniel Ashmore has a wealth of experience in Michelin-starred restaurants in London and Edinburgh
• Since opening in 1925 The Pompadour has gained a reputation as one of the capital’s most magnificent dining rooms, thanks to the stunning views of Edinburgh Castle and Princes Street
• Fantastic central location on Princes Street
• The former Victorian railway hotel nestles in the shadow of the historic Edinburgh Castle, just two minutes’ walk from Edinburgh’s shops and George Street’s stylish bars
• Rated 4.5/5 on TripAdvisor
• Loved by itisoners

Sample menu

• Cured mackerel with gooseberry, cucumber, smoked crowdie and soda bread
• Carpaccio of Rutherford Estate venison with crispy Jerusalem artichokes, truffle cream and pecorino
• Roast Orkney scallop with Wye Valley asparagus, chive and caviar beurre blanc
• Pea bavaroise with confit Sharpes express potatoes, lovage and capezzana olive oil

​Mains

• Pavé of Loch Etive sea trout with a ragôut of girolles, broad beans & mussels and parsley purée
• Roast Goosnargh duck with cherry and banyuls compote, leg samosa and apricot
• Treacle cured sirloin and hay smoked short rib of Tweed Valley beef with brassicas and smoked bone marrow
• Roast monkfish tail with courgette, red pepper dressing and babaganoush

• Selection of artisanal cheese from I.J Mellis
• Champagne and lemon verbena poached provence peach, lemon beignet and white chocolate
• Salted caramel soufflé with Madagascan vanilla ice cream
• Smoked chocolate ganache with caramelized yogurt sorbet, miso caramel and bergamot