About today's deal

• 4 course Sunday lunch or early dinner for two at Dine
• Includes a glass of Champagne each or a bottle to share
• Multi award-winning luxury brasserie and cocktail lounge
• Kitchen led chef Stuart Muir with a wealth of experience under his belt, including Michelin starred restaurants
• Named LUX Magazine's Best Contemporary British Brasserie in Scotland 2018
• Awarded Taste our Best award by VisitScotland for 2018/19
• Located above the Traverse Theatre, next to Usher Hall and the Lyceum
• Rated 4.5/5 on TripAdvisor with a Certificate of Excellence
• Loved by itisoners

Sample menu

Starters

• Red mullet escabeche with fennel, pink grapefruit, basil mayonnaise and savoury crumble
• Salmon and mustard fishcakes with beetroot and orange salad
• Smoked Highland venison with celeriac and Arran mustard remoulade and bramble purée
• Heritage carrot salad with blood orange purée, shallot and cumin relish 

Intermediate

• Yellow courgette soup with curry and garlic oil with lemon yoghurt
• Champagne sorbet with elderflower scented berries

Mains

• Roast breast of chicken with creamed root vegetable and crushed garlic potatoes
• Braise shin of Borders beef with celeriac purée, purple sprouting broccoli and confit leeks
• Sea bream with harissa and pepper couscous and romesco sauce
• Orecchiette pasta with Wye Valley asparagus, home dried tomatoes and baby courgettes

Desserts

• Plum Eton mess with cinnamon meringue, roasted plums and Chantilly cream
• Selection of Stewart Tower dairy ice cream
• Milk chocolate set crème with orange curd and shortbread crumbs
• Selection of British and continental cheese with oatcakes, crackers and homemade chutney (£3 per person supplement)