- usually £50.00
- save up to 50%
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Afternoon tea for two with an optional pink gin spritz cocktail each at 4* 2 AA Rosette-awarded Macdonald Holyrood Hotel; enjoy sweet treats nearby some of Edinburgh’s top attractions – save up to 50%
- Afternoon tea for two
- Option to include a pink gin spritz cocktail each
- Takes place in the beautiful 4* Macdonald Holyrood Hotel which boasts a 2 AA Rosette-awarded restaurant
- Fantastic city-centre location, just a 10-minute walk from Princes Street and close to bars, restaurants and shops
- 4/5 TripAdvisor rating with a Certificate of Excellence
- Valid 7 days
With today’s deal, you and a sweet-toothed companion can get your sugar fix with a fabulous afternoon tea at 4* Macdonald Holyrood Hotel.
You’ll tuck into a mixture of beautifully-presented delights, starting with a tasty amuse-bouche to help warm your stomach up. Then, enjoy classic tea treats including homemade scones accompanied by lashings of Devonshire clotted cream and fruit preserves, as well as a selection of fancy finger sandwiches. And for your sweet tooth, we’ve got a seasonal selection of divine cakes to sample, as well as a heavenly chocolate mousse just to round the afternoon off nicely.
Alongside lashings of freshly-brewed tea or coffee to help wash your treats down, you can opt to include a pink gin spritz cocktail bursting with fruity flavour. Bliss!
Right by the Cowgate and Royal Mile, the 4* Macdonald Holyrood Hotel is surrounded by fantastic bars, restaurants and shops and is just a stone's throw away from iconic Edinburgh tourist attractions, including Arthur’s Seat, Princes Street and the castle itself. Boasting an award-winning restaurant, gorgeous rooms and a luxury spa, it’s the ideal place for a weekend away or just to escape the hustle and bustle of the city for a few hours.
4/5 TripAdvisor rating
“A beautiful hotel with very friendly and welcoming staff.”
“This will be our hotel of choice if we come back to Edinburgh.”
“The food was incredible. We will definitely request to stay here again the next time we’re in Edinburgh.”