Boath House Hotel
1 or 2 night stay for two with an optional 3 course dinner at a 4 AA Rosette-awarded restaurant in 5* Boath House Hotel, Nairn
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New to itison
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£165
Was £334Save 51%
60 deals sold
At a glance
£165 for an overnight stay for two with a bottle of Prosecco or from £199 to include either a 2 or 3 course dinner or £379 to upgrade to 2 nights with dinner both evenings at 5* 4 AA Rosette Boath House Hotel, Nairn - save up to 51%
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About today's deal
- Overnight stay for two with breakfast and a bottle of Prosecco
- Options to include a two-course dinner in the hotel’s new Kale Yard garden café, a three-course dinner with canapés in the 4 AA Rosette-awarded Boath House Restaurant or stay two nights and have both over two evenings
- Majestic Highland hotel boasts 5 gold stars awarded by the AA Inspectors' Choice and Visit Scotland
- Set in 22 acres of stunning scenery on the breathtaking Moray Coast
- Loved by itisoners
Set in a Georgian mansion and surrounded by 22 acres of breathtaking scenery, the upscale Boath House Hotel is just 2.5 miles from the quaint Highland town of Nairn. Featuring luxurious abodes, a critically-acclaimed restaurant, a stunning on-site spa and manicured walled gardens, this luxury nest is the perfect place for a getaway break.
- Cheese platter with crudités, chutney, honey and jam
- Cured meat platter with pickled vegetables, redcurrant and crudités
- Kale, spinach and ricotta ravioli on creamy butter and sage with crushed pecans
- Grilled lamb leg medallions served with roast fennel, onions and courgettes
- Warm salad with roast beetroot, chickpeas and kohlrabi seeds (optional mature goats’ cheese)
- Broccoli soup with goats’ cheese and almonds
- Pork fillet with black pudding, quinoa and carrot
- Salmon, crab and horseradish blinis with caviar
- Chickpeas served with chilli, cashews and beansprouts
- Sea bream served with gnocchi, creamed leeks, and Romanesco broccoli
- Sirloin steak served with shallots, cauliflower, wild mushrooms and salsify
- Duck breast with pak choi, squash and soy
- Ricotta tortellini with tomato, spinach and artichoke
- Bread pudding with white chocolate, peanuts and banana
- Set yoghurt served with mango, passion fruit and pineapple
- Malt parfait with whisky, lemon, cinnamon and honey
- Parmesan custard served with fig, granola and balsamic
"We had a wonderful night. Amazing food and great service. Lots of wonderful little touches. Highly recommended."
"It was an amazing experience; the food was unbelievable, the staff were brilliant and the room was amazing."
"The room was comfortable and decorated with many original features. Everyone was friendly and helpful and the food was lovely and well-presented. The house has been lovingly restored."
Small print
Option 1 voucher is valid from Thur 1 Nov 2018 until Sun 28 Apr 2019, Wed – Sun; subject to availability. Excludes Mondays, Tuesdays and 23 Dec 2018 - 2 Jan, 14 - 17 Feb, 19-21 Apr 2019.
Option 2 voucher is valid from Thur 1 Nov 2018 until Sat 27 Apr 2019, Wed – Sat; subject to availability. Excludes Sundays – Tuesdays and 23 Dec 2018 - 2 Jan, 14 - 17 Feb, 19-21 Apr 2019.
Option 3 voucher is valid from Fri 2 Nov 2018 until Sun 28 Apr 2019, Fri – Sun; subject to availability. Excludes Mondays – Thursdays and 23 Dec 2018 - 2 Jan, 15 - 17 Feb, 19-21 Apr 2019..
Option 4 voucher is valid from Thur 1 Nov 2018 until Sun 28 Apr 2019, Thur – Sun; subject to availability. Excludes Mondays – Wednesdays and 23 Dec 2018 - 2 Jan, 14 - 17 Feb, 19-21 Apr 2019.
A supplementary charge of £40 per room per night is required for Saturday stays; payable directly to hotel.
Advanced booking required. Voucher must be booked by Mon 1 Apr 2019 (we don’t want you to miss out!).
You risk forfeiting your voucher if you cancel within 72 hours of your booking.
Multiple purchases permitted; max of 5 per person. Multiple vouchers cannot be used on consecutive nights.
Check-in 3pm, check-out 12 noon.
Classic double or twin room available.
Rooms can be upgraded to a superior room for a supplementary charge of £50 per room per night; payable directly to hotel.
Option 1 includes a bottle of Prosecco in room on arrival to share; cannot be replaced with a soft drink.
Option 2 includes a 2 course dinner consisting of a sharing platter as a starter and main course each served in the Kale Yard.
Option 3 includes a 3 course dinner with canapes served in the hotel restaurant. Menu is subject to change.
Option 4 includes a 2 course dinner on one night consisting of a sharing platter as a starter and main course each served in the Kale Yard and a 3 course dinner on one night with canapes served in the hotel restaurant. Menu is subject to change. A supplementary charge of £7.95 is required for the cheese course; payable directly to hotel. Kale Yard restaurant open Thur - Sat and hotel restaurant open Fri - Sun; subject to change.
Vegetarian, gluten / wheat free options are available; please advise hotel at time of booking.
Free parking available.
Max of 2 children ages 8+ can be accommodated in an upgraded Superior room for a supplementary charge of £50 plus £55 per additional bed (total for one child £105 or for 2 children £160). Includes breakfast; please discuss directly with hotel. Children under 8 years old are not permitted.
No pets permitted.
The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
Vouchers must be printed for redemption; please print your voucher and bring along with you to avoid disappointment.
Voucher is not exchangeable for cash or valid with any other offers.
Images used for illustrative purposes only.
Location
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Boath House Hotel
Auldearn, Nairn
IV12 5TE
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