George Street gem

• 3 course meal for two at Cadiz
• Valid 7 days

Set menu

Starters

• Shetland mussels steamed with white wine, shallots, parsley and cream with sourdough bread
• Honeyed goat's cheese with sourdough bread and beetroot coulis
• Seafood bisque with croutons and aioli

Mains

• Beer battered haddock with hand-cut chips and mint pea puree
• Grilled sea bass with butterbean, spinach and tomato cassoulet, cooked with red wine, garlic, basil and chilli with new potatoes
• Squash and mushroom risotto with thyme and basil

Desserts

• Seville orange pudding with orange marmalade sauce and crème Anglaise
• Chocolate cremeux with Amarena cherries and chocolate tuile
• Stem ginger and lime posset, mascarpone cream and sable shortbread

Cadiz

• Stunning upmarket seafood bar in the City Centre
• Oozing sophistication with a contemporary feel, enjoy luxurious dining in a modern and elegant environment
• Adorned with white marble tables, monochrome artwork and stylish leather seating
• Taking inspiration from the Mediterranean and throwing in a few international flavours, Cadiz’s menu champions fresh seafood creations alongside a heavy influence from Scotland’s spectacular larder
• Listed as one of the top 10 places for seafood in Edinburgh 
• Rave reviews from the Scotsman’s Gaby Soutar, who praised the “indulgent food and cocktails in a relaxed atmosphere”
• Fab location in Edinburgh’s New Town
• Rated 4.5/5 on TripAdvisor
• 100% of itisoners would recommend and return