George Street gem

• 4 course meal for two at Cadiz
• Includes a cocktail each on arrival choosing from Rebujito, Cadiz Martini and Belly of the Beast
• Valid 7 days

Sample menu

Amuse Bouche

• Rich fish and shellfish soup served with aioli and crispy croutons

Starters

• Grilled asparagus with a soft yolk hens’ egg, hollandaise sauce and toasted almonds
• Fresh Shetland mussels
• Grilled goats’ cheese with mixed seasonal leaves, roasted red peppers, pine nuts and grain mustard dressing

Mains

• Sautéed woodland mushrooms with Arborio rice cooked with fresh basil, pine nuts, sweet red peppers, garden peas and truffle oil
• Grilled fillet of sea bass with red pepper purée and salsa verde, creamed mash and charred tender-stem broccoli
• Roasted thyme and lemon chicken breast with woodland mushroom and brandy sauce, sautéed potatoes and charred tender stem broccoli

Desserts

• Salted caramel parfait served with home-made vanilla shortbread
• Steamed Seville orange sponge pudding, orange marmalade and vanilla custard
• Stem ginger and lime posset, mascarpone cream and sable shortbread

Cadiz

• Stunning upmarket seafood bar in the City Centre
• Oozing sophistication and a contemporary feel, the seafood bar promises luxurious dining in a modern and elegant environment
• Adorned with white marble tables, monochrome artwork and stylish leather seating
• Taking inspiration from the Mediterranean and throwing in a few international flavours, Cadiz’s menu champions fresh seafood creations alongside a heavy influence from Scotland’s spectacular larder
• Nominated for Best Newcomer in Edinburgh at the i-on Food and Drinks Awards
• Listed as one of the top 10 places for seafood in Edinburgh 
• Rave reviews from the Scotsman’s Gaby Soutar, who praised the “indulgent food and cocktails in a relaxed atmosphere”
• Fab location in Edinburgh’s New Town
• Rated 4.5/5 on TripAdvisor
• 100% of itisoners would recommend and return