Dine now accept paperless vouchers, so you don’t need to print before you go.
Having opened its doors in late 2015, Dine has since taken Edinburgh’s culinary scene by storm, with rave reviews from the likes of i-on magazine calling it ‘the most talked about restaurant since it opened‘. And with Michelin-starred chef Stuart Muir behind the menu, is it any wonder? By focusing on local, sustainable, and above all, quality ingredients, the dishes produced are truly outstanding. Combined with an immaculate dining space set within a striking circular atrium, Dine epitomises relaxed luxury, making it the perfect place to indulge in delicious dining with your loved ones.