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Dine

3 course festive lunch for two or three with wine & tea or coffee and optional bottle of Prosecco at Dine, City Centre

£39

78 deals sold

At a glance

£39 for a 3 course festive lunch for two with wine & tea or coffee, £54 to add a bottle of Prosecco or £58 for three people at Dine, City Centre; valid Sundays throughout December

  • Valid 2nd - 30th Dec 2018

Options

  • Now £54

    £54 for an exclusive 3 course festive lunch with a bottle of prosecco to share and tea or coffee by Michelin Star chef Stuart Muir for two at Dine, valid Sundays throughout December

    Sold out
  • Now £58

    £58 for an exclusive 3 course festive lunch with glass of wine and tea or coffee by Michelin Star chef Stuart Muir for three at Dine, valid Sundays throughout December

    Sold out
  • Now £39

    £39 for an exclusive 3 course festive lunch with glass of wine and tea or coffee by Michelin Star chef Stuart Muir for two at Dine, valid Sundays throughout December

    Sold out

£39

78 deals sold

About today's deal

  • Three-course festive lunch for two with a glass of wine each or a bottle of Prosecco to share plus your choice of tea or coffee
  • Or three courses for three with wine and tea or coffee
  • Kitchen led by former Harvey Nichols executive chef, Stuart Muir
  • Luxury award-winning brasserie - named Brasserie of the Year 2017 at the Scottish Food Awards
  • 'Taste our best' Visit Scotland award 2018
  • Loved by itison members
  • Chicken and cranberry rillette with Madeira jelly, pickled beetroot and toasted sour dough bread
  • Roast tomato soup with basil and crème fraîche
  • Caramelised goats’ cheese with soused winter vegetables and bitter leaf salad
  • Smoked salmon topped with lemon and dill cream cheese and served with compressed cucumber and toasted brioche
  • Pan-fried seabass served with harissa roast vegetables, gordal olives and crème fraiche
  • Roast chump of lamb with a side of thyme and garlic mash, honey-glazed baby vegetables and kale
  • Strozzapreti with wild mushrooms, tarragon and roasted chestnuts
  • Crisp confit leg of duck, mulled wine cabbage, fondant potato, cardamom and orange puree
  • Christmas pudding topped with brandy cream
  • Spiced apple crumble served with clotted cream and a selection of ice cream
  • Stilton cheese with caramelised pear and walnut bread
  • Selection of ice cream

Small print

  • Voucher is valid from Sun 2 Dec 2018 until Sun 30 Dec 2018, Sun 12 noon – 6pm; subject to availability.
  • Excludes Monday – Saturday.
  • Advanced booking required. Voucher must be booked by Mon 17 Dec 2018 (we don’t want you to miss out!).
  • You risk forfeiting your voucher if you cancel within 24 hours of your booking. 
  • Multiple voucher purchases permitted. Max of 4 per person; multiple vouchers can be purchased as gifts.
  • Max 3 vouchers per table of six.
  • Exclusive festive menu only; menu is subject to change.
  • Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking.
  • Option 1 and 3 include a glass of wine each (125ml).
  • Options 2 includes a bottle of Prosecco to share.
  • Alcohol can be substituted for a soft drink.
  • Wheelchair access available.
  • Children permitted.
  • The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
  • Vouchers must be printed for redemption.  Please print your voucher and bring along with you to avoid disappointment.
  • Voucher is not exchangeable for cash or valid with any other offers.
  • Images used for illustrative purposes only.
See all small print

£39

78 deals sold

Location

What people think

Average rating of 4.8

80 reviews

Percentage of reviews for each star amount
Stars %

5 star

88%

4 star

10%

3 star

2%

2 star

0%

1 star

0%

  • Another Great Experience

    Reviewed on

    Food was excellent as was the service.In particular Sonia was a breath of fresh air and. Helped make our visit special.

  • Lovely atmosphere created by the staff focus

    Reviewed on

    Not only were the staff great the food was fabulous too.

Read all reviews

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