Perfect profiteroles at-home!
- Dessert kit for two or four from Desserts at Home by Chris Turnbull - head pastry chef at Michelin starred The Kitchin
- Includes everything you need to create show stopping, restaurant quality profiteroles, the perfect finish to a special meal
- Learn to make choux buns with a crunchy craquelin topping, filled with fresh whipped vanilla cream & topped with warm dark chocolate sauce
- Have a go at creating your own chocolate art
- Delivered on Fri 12 Feb in time for Valentine's weekend
- Includes mainland UK P&P
Dessert kit includes
- Recipe card and instructional video to follow
- All the freshest ingredients required, pre-measured
- Greaseproof paper, piping bags & cutting tool
Desserts at Home by Chris Turnbull
- Having learned the art of the plated dessert under some of Scotland’s finest chefs, Chris is embarking on a mission to get the nation making desserts in the house
- With 18 years experience as a pastry chef his recipes are tried and tested
- Chris is currently head chef at Michelin starred the Kitchin in Edinburgh under the infamous Tom Kitchin
- Featured in The Scotsman, Bite Magazine and The Falkirk Herald
- Rated 5/5 on Facebook