4 course Sunday dining for two with a glass or bottle of Champagne at multi award-winning luxury brasserie & cocktail lounge Dine, City Centre; led by chef Stuart Muir with a wealth of experience under his belt, including Michelin starred restaurants
719
Sophisticated Sunday
4 course Sunday lunch or early dinner for two at Dine
Includes a glass of Champagne each or a bottle to share for the ultimate Sunday treat
Sample menu
Starters
Ham hock terrine - spiced plum chutney and rocket salad
Flaked hot smoked salmon - watercress, baby gem and pink grapefruit and lemon crème fraiche dressing
Roast Mediterranean vegetable salad - sauce vierge and toasted focaccia
Mains
Roast breast chicken - green beans and shallots, sauté potatoes and madeira jus