About today's deal

• 4 course Champagne Sunday lunch for two at Dine 
• Includes a glass of Champagne each or a bottle to share
• Kitchen led by Michelin Star chef Stuart Muir 
• Luxury award-winning brasserie, named LUX Magazine's Best Contemporary British Brasserie in Scotland 2018 
• Awarded Taste our Best award by VisitScotland for 2018/19
• Loved by itisoners 

Take a loved one or friends along to the stunning Dine restaurant for a delicious Sunday treat with today's deal. You'll tuck into 4 exquisite courses from the market menu, created by Michelin-starred chef Stuart Muir and will sip on a chilled glass of Champagne. You could also go the extra mile and treat yourself to a lovely cocktail in the lounge before or after your meal - it's the ultimate luxurious Sunday treat.

• Red mullet escabeche with fennel, pink grapefruit, basil mayonnaise and savoury crumble
• Salmon and mustard fishcakes with beetroot and orange salad
• Smoked Highland venison with celeriac and Arran mustard remoulade and bramble purée
• Heritage carrot salad with blood orange purée, shallot and cumin relish 

• Yellow courgette soup with curry and garlic oil with lemon yoghurt
• Champagne sorbet with elderflower scented berries

• Roast breast of chicken with creamed root vegetable and crushed garlic potatoes
• Braise shin of Borders beef with celeriac purée, purple sprouting broccoli and confit leeks
• Sea bream with harissa and pepper couscous and romesco sauce
• Orecchiette pasta with Wye Valley asparagus, home dried tomatoes and baby courgettes

• Plum Eton mess with cinnamon meringue, roasted plums and Chantilly cream
• Selection of Stewart Tower dairy ice cream
• Milk chocolate set crème with orange curd and shortbread crumbs
• Selection of British and continental cheese with oatcakes, crackers and homemade chutney (£3 per person supplement)