About today's deal

• 3 course Champagne Sunday lunch for two or three at Dine 
• Kitchen led by Michelin Star chef Stuart Muir 
• Luxury award-winning brasserie, named LUX Magazine's Best Contemporary British Brasserie in Scotland 2018 
• Loved by itisoners 

Take a loved one or two along to the stunning Dine restaurant for a delicious Champagne Sunday lunch with today's deal. You'll tuck into 3 exquisite courses from the market menu, created by Michelin-starred chef Stuart Muir and will sip on a chilled glass of Champagne. You could also go the extra mile and treat yourself to a lovely £5 cocktail in the lounge before or after your meal - it's the ultimate luxurious Sunday afternoon. 

• Summer salad with pears, endive, little gem, cherry tomatoes, Caesar dressing and sour dough croutons 
• Chicken and ham roulade with sweetcorn and chilli salsa and lime cream cheese 
• Smoked haddock fishcake with tomato and ginger ketchup and citrus mayonnaise 
• Yellow split pea soup with caramelised onion, crème fraîche and garlic and thyme olive oil 

• Chicken supreme with spiced flat cap mushrooms, buttered new potatoes, chives and roast tomato 
• Lamb shoulder with celeriac fondant, summer greens with toasted almonds and black olive tapenade  
• Sea bass with red pepper, celery, courgette and a lemon and herb crumb 
• Penne pasta with artichoke purée, toasted cumin, roasted pine nuts, yoghurt and fine herbs 

• Mixed berry summer pudding with whipped cream and fruit coulis 
• Blueberry bavorois with lemon and almond marshmallow and vanilla yoghurt sauce 
• Selection of British and continental cheese with oatcakes, crackers and homemade chutney (£3 supplement) 
• Selection of Stewart Tower dairy ice cream