Scrumptious Sundays

• 3 course Sunday roast for two at Dine Murrayfield
• Includes a glass of Prosecco each

Sample menu
Starters

• Soup of the day with crusty bread and butter
• Marinated feta with peas and mint, Israeli cous cous and herb crumb
• King prawns with Asian slaw, wasabi mayonnaise and crispy noodles

Main course

• Chef's special Sunday roast with roast potatoes, seasonal vegetables and gravy
• Chicken breast with buttered greens, mash potato, onion marmalade, madeira jus, toasted pumpkin seeds 
• Baked hake with butterbean stew, smoked tomato and preserved lemon tapenade, herb emulsion
• Garam masala spiced squash risotto with black sesame seeds, crispy kale 

Desserts

• Sticky toffee pudding with vanilla ice cream
• Dine sundae
• Artisan cheese with honeycomb, chutney and crackers (£3 supplement)

Dine Murrayfield

• Nestled by the banks of the Water of Leith, at the historic location of the 1745 Coltbridge Canter, near where Murrayfield Stadium stands proud in the distance
• Their menus are designed by award-winning Michelin starred chef Stuart Muir and his team of talented chefs
• They celebrate the very best of nature’s harvest, with a firm focus on provenance and supporting local independent suppliers from Edinburgh, Fife, the Borders and beyond
• From the team behind Dine and The Tollhouse
• Listed in Edinburgh Live's Top 15 Edinburgh restaurants and cafes ranked according to TripAdvisor
• Rated 5/5 on Tripadvisor