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3 course sparkling Sunday dining at Dine, City Centre

Saltire Court (1F), 10 Cambridge Street, EH1 2ED

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3 course sparkling Sunday dining at Dine, City Centre 3 course sparkling Sunday dining at Dine, City Centre 3 course sparkling Sunday dining at Dine, City Centre 3 course sparkling Sunday dining at Dine, City Centre

3 course Sunday dining for two with a bottle of Prosecco or Champagne to share at award-winning Dine, City Centre; menu curated by Michelin-starred chef Stuart Muir, valid during the Fringe

Dine in style

  • 3 course Sunday dining for two at Dine
  • Includes a bottle of Prosecco or Champagne to share
  • Kitchen led by Michelin-starred chef Stuart Muir
  • As the former executive chef of Harvey Nichols and The Old Course Hotel in St Andrews, Muir has created a series of menus full of contemporary twists on classic dishes
  • Luxury award-winning brasserie, named LUX Magazine's Best Contemporary British Brasserie in Scotland 2019 and awarded a Taste Our Best award by VisitScotland
  • Great city-centre location above the Traverse Theatre and next to the Lyceum – just a few minutes’  walk from Princes Street and George Street 
  • Rated 4.5/5 on TripAdvisor and as one of the top restaurants in Edinburgh, with a Certificate of Excellence
  • Loved by itisoners
  • Valid throughout the Fringe

Sample menu

Starters

  • Chargrilled tomato with basil pesto, marinated mozzarella, pangritata and sherry vinaigrette
  • Smoked ham hough with sauce gribiche, cracked black pepper croutons and watercress
  • Yellow courgette soup with lemongrass and ginger
  • Smoked haddock pâté with caraway, dill pickled cucumbers and seeded crackers

Mains

  • Chargrilled chicken thighs with sautéed potatoes, green beans, lemon, parsley and caper sauce
  • Pan roasted cod with sag aloo potatoes and harissa ketchup
  • Courgette katsu with coconut rice, curry sauce, lime and pickled red onions
  • Braised shin of Borders beef with celeriac purée, purple sprouting broccoli and confit leeks

Desserts

  • Lime cheesecake with Scottish berries
  • Salted caramel profiteroles with fresh Scottish raspberries and a raspberry jam sauce
  • Selection of Stewart Tower dairy ice cream
  • Selection of cheese with oatcakes, crackers and homemade chutney (£3pp supp)

What to expect

3 course Sunday dining with a bottle of Prosecco to share

OR

3 course Sunday dining with a bottle of Champagne to share

Small print

Voucher is valid from Sun 7 Jul 2019 until Sun 25 Aug 2019, valid Sundays only 12noon – 6pm; subject to availability. 

Excludes Mondays – Saturdays.

Advance booking required. Voucher must be booked by Fri 16 Aug 2019 (we don’t want you to miss out!). 

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases permitted.

Max of 10 people per table. 

Set menu only; subject to change. 

Supplement of £3 per person applies for cheese dessert.

Vegetarian, vegan, gluten / wheat and dairy free options are available. Please advise restaurant at time of booking.

Option 1: Includes a bottle of Prosecco to share.

Option 2: Includes a bottle of Champagne to share.

Alcohol can be replaced with a soft drink.

Table required back after 2 hours.

Wheelchair access available.

Children permitted until 8pm.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers can be presented on mobile device or printed for redemption; please show your voucher on arrival.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

Questions about today's deal

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Small print

Voucher is valid from Sun 7 Jul 2019 until Sun 25 Aug 2019, valid Sundays only 12noon – 6pm; subject to availability. 

Excludes Mondays – Saturdays.

Advance booking required. Voucher must be booked by Fri 16 Aug 2019 (we don’t want you to miss out!). 

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases permitted.

Max of 10 people per table. 

Set menu only; subject to change. 

Supplement of £3 per person applies for cheese dessert.

Vegetarian, vegan, gluten / wheat and dairy free options are available. Please advise restaurant at time of booking.

Option 1: Includes a bottle of Prosecco to share.

Option 2: Includes a bottle of Champagne to share.

Alcohol can be replaced with a soft drink.

Table required back after 2 hours.

Wheelchair access available.

Children permitted until 8pm.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers can be presented on mobile device or printed for redemption; please show your voucher on arrival.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

  • Dine
  • Saltire Court (1F), 10 Cambridge Street,
    EH1 2ED
  • Website

Having opened its doors in late 2015, Dine has since taken Edinburgh’s culinary scene by storm, with rave reviews from the likes of i-on magazine calling it ‘the most talked about restaurant since it opened‘. And with Michelin-starred chef Stuart Muir behind the menu, is it any wonder? By focusing on local, sustainable, and above all, quality ingredients, the dishes produced are truly outstanding. Combined with an immaculate dining space set within a striking circular atrium, Dine epitomises relaxed luxury, making it the perfect place to indulge in delicious dining with your loved ones.