About today's deal

Dine in style

• 3 course Sunday dining for two at Dine
• Includes a bottle of Prosecco or Champagne to share
• Kitchen led by Michelin-starred chef Stuart Muir
• As the former executive chef of Harvey Nichols and The Old Course Hotel in St Andrews, Muir has created a series of menus full of contemporary twists on classic dishes
• Luxury award-winning brasserie, named LUX Magazine's Best Contemporary British Brasserie in Scotland 2019 and awarded a Taste Our Best award by VisitScotland
• Great city-centre location above the Traverse Theatre and next to the Lyceum – just a few minutes’  walk from Princes Street and George Street 
• Rated 4.5/5 on TripAdvisor and as one of the top restaurants in Edinburgh, with a Certificate of Excellence
• Loved by itisoners
• Valid throughout the Fringe

Sample menu

• Chargrilled tomato with basil pesto, marinated mozzarella, pangritata and sherry vinaigrette
• Smoked ham hough with sauce gribiche, cracked black pepper croutons and watercress
• Yellow courgette soup with lemongrass and ginger
• Smoked haddock pâté with caraway, dill pickled cucumbers and seeded crackers

• Chargrilled chicken thighs with sautéed potatoes, green beans, lemon, parsley and caper sauce
• Pan roasted cod with sag aloo potatoes and harissa ketchup
• Courgette katsu with coconut rice, curry sauce, lime and pickled red onions
• Braised shin of Borders beef with celeriac purée, purple sprouting broccoli and confit leeks

• Lime cheesecake with Scottish berries
• Salted caramel profiteroles with fresh Scottish raspberries and a raspberry jam sauce
• Selection of Stewart Tower dairy ice cream
• Selection of cheese with oatcakes, crackers and homemade chutney (£3pp supp)