About today's deal

• Three-course festive lunch for two or three with a glass of wine each and tea or coffee at Dine
• Or upgrade to include a bottle of Prosecco to share between two
• Edinburgh’s multi-award-winning luxury brasserie and cocktail lounge
• Kitchen led by Michelin-starred chef Stuart Muir
• As the former executive chef of Harvey Nichols and The Old Course Hotel in St Andrews, Muir has created a series of menus full of contemporary twists on classic dishes
• Luxury award-winning brasserie, named LUX Magazine's Best Contemporary British Brasserie in Scotland 2019 and awarded a Taste Our Best award by VisitScotland
• Great city-centre location above the Traverse Theatre and next to the Lyceum – just a few minutes’ walk from Princes Street and George Street
• Rated 4.5/5 on TripAdvisor and as one of the top restaurants in Edinburgh, with a Certificate of Excellence
• Valid Sundays throughout December
• Loved by itisoners

• Game terrine with dried cranberries, pistachio nuts, walnut brown sauce, sweet pickled vegetables and pain d'epiche
• Lightly spiced roast pumpkin and split pea soup with Katy Rodgers yoghurt and Lyceum honey
• Crotin goats cheese, piperade, hazelnut, rocket and parsley dressing
• Smoked mackerel and horseradish bon bon with potato scone, cucumber and mustard relish

• Pan-fried sea bream with rosemary potatoes, tomato fondue and charred spring onions
• Braised ox cheek with mashed potatoes, wholegrain mustard dumpling and glazed roast root vegetables
• Roast butternut squash, cranberry and chestnut wellington with toasted oat, sage and onion skirlie and wilted greens
• Roast chicken breast with Christmas crumble, crispy duck fat potato, pigs in blankets, roast vegetables and proper chicken gravy

• Christmas pudding topped with brandy cream and red berries
• Baileys chocolate delice, orange and whisky purée and macaroon
• Selection of Stewart Tower dairy ice cream
• Tallegio, quince gel, pickled grapes and toasted focaccia