First class fish and chips
- Choice of supper each for two available to takeaway or sit-in at the brand new Haarbour Fish + Chips
- Choose from a range of classic or more exciting options!
- If you opt to sit-in you'll receive a choice of tea or coffee each
Suppers to choose from:
- Classic or gluten free haddock - served with chips, mushy peas & tartar
- Korean haddock - in sesame tempura with kimchi chips & gochujang mayo
- Goan coley - battered coley with chips, Goan curry & kachumba
- Sausage - battered Cumberland sausage with chips & caramalised onions
- No1 haggis - battered haggis with chips & peppercorn sauce
- Tempura vegetables - sesame tempura veg with chips and gochujang dipping sauce
Haarbour Fish + Chips
- Contemporary seafood restaurant serving locally sourced, sustainable fish and chips
- Chef owner Dean Banks reached the final of MasterChef: The Professionals and has worked in more than 40 countries, so you will be in very capable hands!
- Newly-opened restaurant from the team behind Haar
- Located in the heart of St Andrews