In this collection of over 80 recipes, Paleo Canteen founder Ally Houston has teamed up with chef John Meechan to defend the low carb diet against a common misconception: that it’s an expensive, restrictive way of eating
Easy to follow, versatile dishes and meal ideas showcase healthy eating at its most mouth-watering and affordable
There's chapters on everything from slow-roast meat, fish and vegetables to leftovers and eggs
Plus useful tips for shopping low carb and introductory material on its nutritional benefits
Includes UK wide P+P
Founder Ally Houston used to work for high end restaurants before moving into physics and engineering
Fusing his two passions together, he aims to share the love of good food, motivated by scientific evidence, and share the life changing power of low carb eating
There are a range of ambassadors behind the concept including professional athletes and cardiologists
Loved by The Herald restaurant critic Joanna Blythman
What to expect
Paleo Canteen Low Carb on a Budget cook book
Voucher is valid from Fri 23 Oct 2020 until Mon 30 Nov 2020; subject to availability.
Multiple purchases are permitted.
P&P is included.
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