Small print

• Voucher is valid until Thur 19 Jan 2017; subject to availability.
• Valid Mon – Thurs 12noon - 6pm & 9pm - 11pm, Fri 12noon - 5pm, Sat 12noon – 3pm and Sun 12noon – 5pm; subject to availability.
• Excludes: 12 Nov, 28 Nov 2016 - 3 Jan 2017.
• Advanced booking required. Voucher must be booked by Thur 5 Jan 2017 (we don’t want you to miss out!).
• Bookings must be made Mon - Fri, 12noon- 6pm.
• You risk forfeiting your voucher if you cancel within 24 hours of your booking.
• Multiple voucher purchases permitted.
• Valid for the rib-eye steak served with duck fat chips and your choice of sauce only; cannot be substituted for any other dishes. 
• Menu is subject to change.
• Dish can be gluten / wheat free but sauces may not be. Please advise restaurant at time of booking.
• Sorry no vegetarian options are available.
• Includes one 175ml glass of house red or white wine each.
• Alcohol can be substituted for a soft drink.
• Sorry, no wheelchair access available.
• Sorry, no children permitted.
• A 10% service charge will be added for groups of over six people.
• Please note the restaurant has the right to limit the number of vouchers per night.
• The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
• Vouchers must be printed for redemption.  Please print your voucher and bring along with you to avoid disappointment.
• Voucher is not exchangeable for cash or valid with any other offers.
• Images used for illustrative purposes only.