Small print

• Voucher is valid from Mon 8 Jan 2018 until Wed 4 April 2018; Mon - Thur 12 noon - 6pm, 9pm - 11pm, Fri & Sun 12 noon - 5pm, Sat 12 noon - 3pm; subject to availability.
• Excludes 11, 14, 24 Feb and 11 Mar 2018.
• Advance booking required. Voucher must be booked by Wed 21 March 2018 (we don’t want you to miss out!)
• You risk forfeiting your voucher if you cancel within 24 hours of your booking.
• Bookings must be made Mon - Fri 12 noon - 6pm.
• Multiple voucher purchases permitted.
• Max of 8 people per booking. 
• Ribeye steak served with triple cooked chips and your choice of sauce only; cannot be substituted for any other dishes. 
• Menu is subject to change.
• Dish can be gluten/wheat free but sauces may not be. Please advise restaurant at time of booking.
• Sorry no vegetarian options are available.
• Includes a 175ml glass of house red or white wine each or a schooner of house lager each.
• Alcohol can be substituted for a soft drink.
• No wheelchair access.
• Children not permitted.
• A 10% service charge will be added for groups of over six people.
• Please note the restaurant has the right to limit the number of vouchers per night.
• The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
• Vouchers must be printed for redemption. Please print your voucher and bring along with you to avoid disappointment.
• Voucher is not exchangeable for cash or valid with any other offers.
• Images used for illustrative purposes only.