Terrific tasting
- 5 course seasonal tasting menu for two at Nick's at Port of Menteith
- The mouth-watering menu is devised and delivered by celebrity chef Nick Nairn
Sample menu
- Canapes; Tartlet of N'duja, parmesan and chive - Duck leg confit bon bon with plum sauce - Nick's original cure smoked salmon with lemon and black pepper
- Celeriac velouté, parmesan foam, chilli oil, croutons
- Pan seared blue ling, risotto of peas, bacon and mint
- Haunch Perthshire venison, roast Jerusalem artichoke, squash puree, red cabbage, game and chocolate gravy, fondant potato
- Passion fruit souffle, coconut, chilli and lime sorbet
Nick's at Port of Menteith
- Nick's at Port of Menteith offers a dining experience like no other, in the heart of the idyllic Trossachs National Park
- From restaurateur to celebrity chef and food campaigner, Nick has had a long and pioneering career in the UK food industry
- Browse the Nick Nairn shop where you'll find an array of beautiful homeware and cookware
- Turn on your TV and you're sure to find Nick cooking up a storm and sharing his passion for great, local Scottish produce
- Rated 5/5 on Tripadvisor