No 11 Brunswick dining, City Centre

11 Brunswick Street, EH7 5JB

No 11 Brunswick dining, City Centre No 11 Brunswick dining, City Centre No 11 Brunswick dining, City Centre No 11 Brunswick dining, City Centre No 11 Brunswick dining, City Centre

2 courses for two, 3 course seasonal menu or 5 course tasting menu for two at No 11 Brunswick, City Centre; stunning listed Georgian building near Calton Hill, Playhouse Theatre & Princes Street - save up to 58%

Vital Information: 

  • 2 courses for two
  • Or a 3 course seasonal menu or 5 course tasting menu
  • Boutique restaurant just minutes from the City Centre and Edinburgh Playhouse
  • Loved by itisoners
  • Rated 4.5/5 on TripAdvisor
  • Valid 7 days

Indulgent dining

Today’s deal will see you and a lucky dining companion tuck into a tasty two-course meal choosing from mains like Braised rolled pork belly with slow cooked split yellow peas and tenderstem broccoli or Pan fried fillet of seabass with homemade vegetable spaghetti, basil & pink peppercorn hollandaise, plus your choice of starter or dessert to make it a real feast!

Alternatively, go for three courses from the seasonal menu or a five course tasting menu for a truly indulgent dining experience.

No 11 Brunswick

Situated in Edinburgh’s New Town, No 11 Brunswick is just a short stroll from the Edinburgh Playhouse and ten minutes from Princes Street, and combines the grandeur of a classic Georgian townhouse with a contemporary interior. The brasserie uses only the best suppliers including the award-winning Rannoch Smokery, Crombies of Edinburgh, Devenick Dairy in Banchory, as well as freshly baked breads from the Manna House Bakery in Leith. Mirroring their fabulous produce with exceptional culinary skill is a team of chefs trained under Michelin star holders Pam Brunton and Richard Aung Shwe!

Sample seasonal menu

Starters

  • Homemade chicken, squash, sage & mascarpone ravioli with toasted pine nut & herb butter sauce
  • Warm Arbroath smokie, cherry tomato & artichoke tart with rocket & parmesan
  • Baked vegetarian haggis wellington with tomato chutney

Mains

  • Warm confit of duck with sticky chilli beetroot, Ayrshire potatoes and smoked bacon salad with roast chilli & orange dressing
  • Homemade open lasagne of fish & shellfish in a tomato, fennel & samphire broth
  • Roast spiced cauliflower with ratatouille, clava bon bons & a crispy soft boiled egg

Desserts

  • Warm chocolate fondant with homemade vanilla ice cream
  • Cranachan with raspberries, whipped cream and oatmeal, served with a chocolate spoon
  • Selection of artisan cheeses from Ian Mellis, served with grapes, apple & thyme jelly chutney and Scottish oatcakes (£3.50 supplement)

Sample 5 course tasting menu

  • Smoked cheese, spinach and walnut croquette with a tomato salsa
  • Duck pastrami with honey roast peach, toasted almonds and a watercress salad with roast chilli & orange dressing
  • Beetroot cured salmon gravadlax with potato & grain mustard salad
  • Oven roast guinea fowl supreme, stuffed with wild mushroom & herb farce with buttered summer greens, potato rosti & red wine jus
  • Vanilla & yoghurt panna cotta with new season rhubarb & Edinburgh gin compote

Fabulous reviews on TripAdvisor

“Return visit and once again excellent food, service and ambiance. Intimate dining area and good for couples. Despite being a popular venue and on the night a full booking, we weren't rushed and to top it off staff all the staff were excellent as always. Please visit or you are missing a treat." 

"The live piano music was a lovely surprise and our meal was perfect. Very good restaurant." 

"Wow food was fantastic! The place has a special feel and service was impeccable. Food was very fresh and we would definitely be back."

What to expect

2 courses for two OR

3 course seasonal menu for two OR

5 course tasting menu for two

Small print

Option 1 voucher is valid until Tue 30 Apr 2019, 7 days, 5pm – 6.30pm, Sat & Sun 12noon – 3pm; subject to availability.

Option 2 and 3 voucher is valid until Tue 30 Apr 2019, 7 days, 5pm – 8.45pm; subject to availability.

A supplementary charge of £10 per person is required for Friday and Saturday evenings; payable directly to restaurant.

Excludes 25, 26, 31 Dec 2018 and 14 Feb 2019.

Advance booking required. Voucher must be booked by Tue 16 Apr 2019 (we don’t want you to miss out!)

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases permitted.

Option 1: choose a starter and main course each from the a la carte menu with a side and sauce to share. A supplementary charge is required per person for: seabass £3, ribeye £6, Fillet £10; payable directly to restaurant.

Option 2: three course seasonal menu.

Option 3: five course tasting menu.

Menus are seasonal and subject to change.

Options 1 & 2: Vegetarian, gluten / wheat and dairy free options are available. Please advise restaurant at time of booking.

Option 3: No vegetarian, gluten / wheat and dairy free options are available.

No wheelchair access available.

Children permitted until 11pm.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers must be printed for redemption. Please print your voucher and bring along with you to avoid disappointment.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

Questions about today's deal

If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help.

ask us a question

Small print

Option 1 voucher is valid until Tue 30 Apr 2019, 7 days, 5pm – 6.30pm, Sat & Sun 12noon – 3pm; subject to availability.

Option 2 and 3 voucher is valid until Tue 30 Apr 2019, 7 days, 5pm – 8.45pm; subject to availability.

A supplementary charge of £10 per person is required for Friday and Saturday evenings; payable directly to restaurant.

Excludes 25, 26, 31 Dec 2018 and 14 Feb 2019.

Advance booking required. Voucher must be booked by Tue 16 Apr 2019 (we don’t want you to miss out!)

You risk forfeiting your voucher if you cancel within 24 hours of your booking.

Multiple voucher purchases permitted.

Option 1: choose a starter and main course each from the a la carte menu with a side and sauce to share. A supplementary charge is required per person for: seabass £3, ribeye £6, Fillet £10; payable directly to restaurant.

Option 2: three course seasonal menu.

Option 3: five course tasting menu.

Menus are seasonal and subject to change.

Options 1 & 2: Vegetarian, gluten / wheat and dairy free options are available. Please advise restaurant at time of booking.

Option 3: No vegetarian, gluten / wheat and dairy free options are available.

No wheelchair access available.

Children permitted until 11pm.

The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.

The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.

Vouchers must be printed for redemption. Please print your voucher and bring along with you to avoid disappointment.

Voucher is not exchangeable for cash or valid with any other offers.

Images used for illustrative purposes only.

  • No 11 Hotel and Brasserie
  • 11 Brunswick Street,
    EH7 5JB
  • Tel: 0131 557 6910
  • Website

No 11 Brunswick dining, City Centre

from £27